Studies in the artificial digestion of meat

The digestibility of meat /

Mojonnier, Timothy.

January 1901

Typescript and ms.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mo...

Masticatory properties of foods by the strain gage denture tenderometer

Brody, Aaron L

January 1957

Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957.Vita.Bibliograp...

A bacteriological study of milk

Latzer, John Albert

January 1900

Thesis (M.S.)--University of Illinois, 1900.Typescript.Contains letter of approval signed by departm...

Studies in the artificial digestion of meat

Miller, Donald S.

January 1907

Thesis (M.A.)--University of Illinois, 1907.Typescript.Includes bibliographical references (leaves 9...

Studies in the artificial digestion of meat /

Miller, Donald S.

January 1907

Typescript.Thesis (M.A.)--University of Illinois, 1907.Includes bibliographical references (leaves 9...

Meat its cookery and digestion

Burtner, Eva Maggy

January 1905

Citation: Burtner, Eva Maggy. Meat its cookery and digestion. Senior thesis, Kansas State Agricultur...

Meat its cookery and digestion

Burtner, Eva Maggy

January 1905

Citation: Burtner, Eva Maggy. Meat its cookery and digestion. Senior thesis, Kansas State Agricultur...

A study of the factors influencing the ability of the animal to digest its food

Mangels, C. E. (Charles Edwin), 1892-

January 1916

Approved May 12-1916, P.F. TrowbridgeTypescriptM.A. University of Missouri 1916The purpose of the di...

Proteids of flesh

Trowbridge, Perry Fox

January 1906

Thesis (Ph.D.)--University of Illinois, 1906.Typescript.Includes bibliographical references

Chemical constituents of meat extract

Lyman, Frank Lewis

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

Some physiological factors in stock feeding

Scudder, Henry Disbro

January 1902

Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references (leaf 41)

A study of the acidity of beef extract

McFarland, John Albert

January 1903

Thesis (B.S.)--University of Illinois, 1903.Typescript.Includes bibliographical references

Evaluation of in vitro methods to estimate digestibility of amino acids in the rumen undegraded protein fraction of feedstuffs

Boucher, Sarah

January 2008

Soybean meal, SoyPlusRTM, dried distillers grains with solubles (DDGS), and fish meal samples were u...

Evaluation of in vitro methods to estimate digestibility of amino acids in the rumen undegraded protein fraction of feedstuffs

Boucher, Sarah

January 2008

Soybean meal, SoyPlusRTM, dried distillers grains with solubles (DDGS), and fish meal samples were u...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

The digestibility of meat /

Mojonnier, Timothy.

January 1901

Typescript and ms.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mo...

Masticatory properties of foods by the strain gage denture tenderometer

Brody, Aaron L

January 1957

Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957.Vita.Bibliograp...

A bacteriological study of milk

Latzer, John Albert

January 1900

Thesis (M.S.)--University of Illinois, 1900.Typescript.Contains letter of approval signed by departm...

Studies in the artificial digestion of meat

Miller, Donald S.

January 1907

Thesis (M.A.)--University of Illinois, 1907.Typescript.Includes bibliographical references (leaves 9...

Studies in the artificial digestion of meat /

Miller, Donald S.

January 1907

Typescript.Thesis (M.A.)--University of Illinois, 1907.Includes bibliographical references (leaves 9...

Meat its cookery and digestion

Burtner, Eva Maggy

January 1905

Citation: Burtner, Eva Maggy. Meat its cookery and digestion. Senior thesis, Kansas State Agricultur...

Meat its cookery and digestion

Burtner, Eva Maggy

January 1905

Citation: Burtner, Eva Maggy. Meat its cookery and digestion. Senior thesis, Kansas State Agricultur...

A study of the factors influencing the ability of the animal to digest its food

Mangels, C. E. (Charles Edwin), 1892-

January 1916

Approved May 12-1916, P.F. TrowbridgeTypescriptM.A. University of Missouri 1916The purpose of the di...

Proteids of flesh

Trowbridge, Perry Fox

January 1906

Thesis (Ph.D.)--University of Illinois, 1906.Typescript.Includes bibliographical references

Chemical constituents of meat extract

Lyman, Frank Lewis

January 1901

Thesis (B.S.)--University of Illinois, 1901.Typescript.Includes bibliographical references

Some physiological factors in stock feeding

Scudder, Henry Disbro

January 1902

Thesis (B.S.)--University of Illinois, 1902.Includes bibliographical references (leaf 41)

A study of the acidity of beef extract

McFarland, John Albert

January 1903

Thesis (B.S.)--University of Illinois, 1903.Typescript.Includes bibliographical references

Evaluation of in vitro methods to estimate digestibility of amino acids in the rumen undegraded protein fraction of feedstuffs

Boucher, Sarah

January 2008

Soybean meal, SoyPlusRTM, dried distillers grains with solubles (DDGS), and fish meal samples were u...

Evaluation of in vitro methods to estimate digestibility of amino acids in the rumen undegraded protein fraction of feedstuffs

Boucher, Sarah

January 2008

Soybean meal, SoyPlusRTM, dried distillers grains with solubles (DDGS), and fish meal samples were u...

A chemical study of meat extracts

Higgins, Francis Whitson

January 1902

Thesis (B.S.)--University of Illinois, 1902.Typescript.Includes bibliographical references

The digestibility of meat /

Mojonnier, Timothy.

January 1901

Typescript and ms.Thesis (B.S.)--University of Illinois, 1901.Includes bibliographical references.Mo...

Masticatory properties of foods by the strain gage denture tenderometer

Brody, Aaron L

January 1957

Thesis (Ph.D.) Massachusetts Institute of Technology. Dept. of Food Technology, 1957.Vita.Bibliograp...

A bacteriological study of milk

Latzer, John Albert

January 1900

Thesis (M.S.)--University of Illinois, 1900.Typescript.Contains letter of approval signed by departm...

Studies in the artificial digestion of meat

Abstract

Extracted data

Studies in the artificial digestion of meat

Abstract

Extracted data

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