A field experiment was conducted during 2002-03 with 6 chickpea genotypes including, 3 released varieties, viz 'Pusa 256; "Pusa 372', 'BGD 72' and 3 advance lines, vk 'DG 36', 'DG 46', and 'DG 51' under different planting dates : normal (15 November), late (30 Nov.) and very late (1 5 December) were grown . The seed yield and seed protein content were significantly higher in late sowing, higher percentage of protein (25.55%) was recorded in late planting followed by very late (24.85%) and normal (23.83%) plantings. Among the genotypes DG 46' and 'DG 5 1 ' showed higher mean values of protein content, ie 25.88 and 25.05% respectively. In general advance breeding lines showed hgher mean values of protein content in comparison to the released ...
Regarding to superiority in fall sowing of chickpea, introduction of cold tolerant genotypes with hi...
Not AvailableField experiments were carried out in Indian Institute of Soil Science, Bhopal, India t...
The development of chickpea cultivars with high quality grains for human consumption is an important...
The present study was carried out in 2006 and 2007 crop seasons at Suleyman Demirel University resea...
Effect of sowing dates and seed treatments on yield, some yield parameters and protein content of ch...
Experiments were conducted in open field to assess the effect of seeding season and density on the y...
Chickpea (Cicer arietinum L.) is one of the important legumes widely grown for dietary proteins in s...
Chickpea (Cicer arietinum L.) yield under rainfed conditions is strongly related to the selecting be...
The objective of this study was to investigate the effects of autumn and spring plantings on seed yi...
Effect of sowing dates and seed treatments on yield, some yield parameters and protein content of ch...
To study the variation in chickpea (Cicer arietinum L.) seed composition important traits (seed weig...
Chickpea (Cicer arietinum L.), the second largest grown pulse crop of the world, is an important sou...
Variability in protein content of a given chickpea genotype has been a matter of concern to the chic...
In order to determine the desirable line for chickpea rainfed sowing, seven local lines (K- 6, G- 35...
A field experiment was conducted in Guraghe zone Meskan and Sodo districts, from August 2013 to Febr...
Regarding to superiority in fall sowing of chickpea, introduction of cold tolerant genotypes with hi...
Not AvailableField experiments were carried out in Indian Institute of Soil Science, Bhopal, India t...
The development of chickpea cultivars with high quality grains for human consumption is an important...
The present study was carried out in 2006 and 2007 crop seasons at Suleyman Demirel University resea...
Effect of sowing dates and seed treatments on yield, some yield parameters and protein content of ch...
Experiments were conducted in open field to assess the effect of seeding season and density on the y...
Chickpea (Cicer arietinum L.) is one of the important legumes widely grown for dietary proteins in s...
Chickpea (Cicer arietinum L.) yield under rainfed conditions is strongly related to the selecting be...
The objective of this study was to investigate the effects of autumn and spring plantings on seed yi...
Effect of sowing dates and seed treatments on yield, some yield parameters and protein content of ch...
To study the variation in chickpea (Cicer arietinum L.) seed composition important traits (seed weig...
Chickpea (Cicer arietinum L.), the second largest grown pulse crop of the world, is an important sou...
Variability in protein content of a given chickpea genotype has been a matter of concern to the chic...
In order to determine the desirable line for chickpea rainfed sowing, seven local lines (K- 6, G- 35...
A field experiment was conducted in Guraghe zone Meskan and Sodo districts, from August 2013 to Febr...
Regarding to superiority in fall sowing of chickpea, introduction of cold tolerant genotypes with hi...
Not AvailableField experiments were carried out in Indian Institute of Soil Science, Bhopal, India t...
The development of chickpea cultivars with high quality grains for human consumption is an important...