Modern concepts of the structure, function and metabolism of proteins have evolved painstakingly thr...
Aminoacids have an essential role in the fuction of the human metabolism. The most important saturat...
Amino acids are constituents of proteins and are broadly categorised as essential and non-essential ...
Thesis (B.S.)--University of Illinois, 1915.Typescript.Includes bibliographical references
The study of amino acids has come to be recognized during recent years as a subject of tremendous im...
This paper describes the importance of protein knowledge used by the body, many  researchers, scien...
Improving the amino acid balance of grain has been a long-standing objective of plant-breeding resea...
Thesis (M.S.)--University of Illinois, 1917.Typescript.Includes bibliographical references (leaf [34...
Corn grain is an important component of feed for non-ruminant animals and food for humans. It is an ...
Typescript.Thesis (B.S.)--University of Illinois, 1915.Includes bibliographical references.Mode of a...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Thesis (M.S.)--University of Illinois, 1912.Typescript.Includes bibliographical references
P ROTEIN was recognized as an indispen-sable dietary component a little over 100 years ago. For many...
To meet the protein needs of the newly developing countries and the increasing world population, pla...
Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metaboli...
Modern concepts of the structure, function and metabolism of proteins have evolved painstakingly thr...
Aminoacids have an essential role in the fuction of the human metabolism. The most important saturat...
Amino acids are constituents of proteins and are broadly categorised as essential and non-essential ...
Thesis (B.S.)--University of Illinois, 1915.Typescript.Includes bibliographical references
The study of amino acids has come to be recognized during recent years as a subject of tremendous im...
This paper describes the importance of protein knowledge used by the body, many  researchers, scien...
Improving the amino acid balance of grain has been a long-standing objective of plant-breeding resea...
Thesis (M.S.)--University of Illinois, 1917.Typescript.Includes bibliographical references (leaf [34...
Corn grain is an important component of feed for non-ruminant animals and food for humans. It is an ...
Typescript.Thesis (B.S.)--University of Illinois, 1915.Includes bibliographical references.Mode of a...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Thesis (M.S.)--University of Illinois, 1912.Typescript.Includes bibliographical references
P ROTEIN was recognized as an indispen-sable dietary component a little over 100 years ago. For many...
To meet the protein needs of the newly developing countries and the increasing world population, pla...
Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metaboli...
Modern concepts of the structure, function and metabolism of proteins have evolved painstakingly thr...
Aminoacids have an essential role in the fuction of the human metabolism. The most important saturat...
Amino acids are constituents of proteins and are broadly categorised as essential and non-essential ...