Analysis of existing N balance data in adult man has shown that when body weight is constant protein requirements are regulated, much like energy. Data relating to daily N balance on fixed intakes have been examined for the nature and degree of intra-individual variation. It has been shown that for intakes in the range of 3.5 to 12 g N/day, the day-to-day fluctuations in N balance are not random but are serially correlated in an autoregression process. This implies that the daily N balance, like energy balance, is regulated. This regulation is produced by a probabilistic generating mechanism which remains constant through time. At very high or negligible N intakes this regulation is shown to break down, i.e., homeostasis can no longer be ...
International audienceProteins are dietary components that contribute to nutritional needs of the bo...
The dietary protein role in different clinical nutritional conditions and some physio-pathological p...
Some scientists and professional organisations have called for an increase in dietary protein for th...
Analysis of existing N balance data in adult man has shown that when body weight is constant protein...
In spite of general recognition of the errors and limitations of nitrogen balance studies [1], the t...
International audienceProtein sufficiency is tightly controlled through different sensing and signal...
The effect of nitrogen intake, nitrogen source, calorie intake, body weight, adaptation time, resear...
Background – Surprisingly little is known about optimal protein intake and health. Estimates of prot...
Controversy exists about the maximum amount of protein that can be utilized for lean tissue-building...
Revised estimates of protein and amino acid requirements are under discussion by the Food and Agricu...
The role of dietary protein in weight loss and weight maintenance encompasses influences on crucial ...
Background: Protein is an indispensable component within the human diet. It is unclear, however, whe...
International audienceThe development and maintenance of body composition and functions require an a...
I N A recent publication ’ protein reserves have been defined as “a moiety beyond current iieeds whi...
Background The pattern of protein intake following exercise may impact whole-body protein turnover...
International audienceProteins are dietary components that contribute to nutritional needs of the bo...
The dietary protein role in different clinical nutritional conditions and some physio-pathological p...
Some scientists and professional organisations have called for an increase in dietary protein for th...
Analysis of existing N balance data in adult man has shown that when body weight is constant protein...
In spite of general recognition of the errors and limitations of nitrogen balance studies [1], the t...
International audienceProtein sufficiency is tightly controlled through different sensing and signal...
The effect of nitrogen intake, nitrogen source, calorie intake, body weight, adaptation time, resear...
Background – Surprisingly little is known about optimal protein intake and health. Estimates of prot...
Controversy exists about the maximum amount of protein that can be utilized for lean tissue-building...
Revised estimates of protein and amino acid requirements are under discussion by the Food and Agricu...
The role of dietary protein in weight loss and weight maintenance encompasses influences on crucial ...
Background: Protein is an indispensable component within the human diet. It is unclear, however, whe...
International audienceThe development and maintenance of body composition and functions require an a...
I N A recent publication ’ protein reserves have been defined as “a moiety beyond current iieeds whi...
Background The pattern of protein intake following exercise may impact whole-body protein turnover...
International audienceProteins are dietary components that contribute to nutritional needs of the bo...
The dietary protein role in different clinical nutritional conditions and some physio-pathological p...
Some scientists and professional organisations have called for an increase in dietary protein for th...