The Sherwood number and drag coefficient for a single gas bubble moving in a power law fluid and a Bingham plastic fluid are obtained using perturbation methods. The perturbation parameters for power law and Bingham plastic fluids are m (= n - ½) and E (= τ0R/Uμ0), respectively. It is found that in the case of power law fluid, mass transfer and drag increase with increasing pseudoplasticity. These theoretical results are found to be in good agreement with the available experimental data and the data obtained in the present study. In the case of Bingham plastic fluid, mass transfer and drag are found to increase with increase in the Bingham number NB (= 2ε). Contours of plug flow regions, where local stresses are less tha...
The time history of the velocity, size, and deformation of a bubble moving in the flow field around ...
The motion of expanding slug bub-bles in near vertical flows is investigated for non-Newtonian liqui...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
\u3cp\u3eTo describe bubbly flows, an accurate prediction of the bubble rise velocity is crucial. Fo...
The present study, which for the most part is predominantly experimental, provides quantitative info...
The Sherwood number and the drag coefficient for a swarm of bubbles moving in a power law fluid are ...
To describe bubbly flows, an accurate prediction of the bubble rise velocity is crucial. For non-New...
The motion of and mass transfer from swarms of mono-size non-circulating spherical bubbles in clean ...
The motion of a single bubble rising unsteadily and steadily in a quiescent non-Newtonian liquid was...
The effects of Reynolds number, Schmidt number and power law index (n) on the mass transfer characte...
This dissertation is concerned with studies of highly viscous Newtonian and non-Newtonian liquids in...
Abstract: - Air bubbles are used in chemical, biochemical, environmental, and food process for impro...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
We study liquid flows with many small spherical gas bubbles. Heat transfer, surface tension and gas ...
The purpose of this investigation was to study the effect of physical properties and system dimensio...
The time history of the velocity, size, and deformation of a bubble moving in the flow field around ...
The motion of expanding slug bub-bles in near vertical flows is investigated for non-Newtonian liqui...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
\u3cp\u3eTo describe bubbly flows, an accurate prediction of the bubble rise velocity is crucial. Fo...
The present study, which for the most part is predominantly experimental, provides quantitative info...
The Sherwood number and the drag coefficient for a swarm of bubbles moving in a power law fluid are ...
To describe bubbly flows, an accurate prediction of the bubble rise velocity is crucial. For non-New...
The motion of and mass transfer from swarms of mono-size non-circulating spherical bubbles in clean ...
The motion of a single bubble rising unsteadily and steadily in a quiescent non-Newtonian liquid was...
The effects of Reynolds number, Schmidt number and power law index (n) on the mass transfer characte...
This dissertation is concerned with studies of highly viscous Newtonian and non-Newtonian liquids in...
Abstract: - Air bubbles are used in chemical, biochemical, environmental, and food process for impro...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...
We study liquid flows with many small spherical gas bubbles. Heat transfer, surface tension and gas ...
The purpose of this investigation was to study the effect of physical properties and system dimensio...
The time history of the velocity, size, and deformation of a bubble moving in the flow field around ...
The motion of expanding slug bub-bles in near vertical flows is investigated for non-Newtonian liqui...
Air bubbles are used in chemical, biochemical, environmental, food process such as sugar industries ...