The dityrosine bond (DT) is an oxidative covalent cross-link between two tyrosines. DT cross-linking is increasingly identified as a marker of oxidative stress, aging and disease, and has been detected in diverse pathologies. While DT cross- linked proteins have been documented, the consequences of the DT link on the structure and function of the so modified proteins are yet to be understood. With this in view, we have studied the properties of intermolecular DT-dimers of four proteins of diverse functions, namely the enzyme ribonuclease A, the signal protein calmodulin, and the eye lens proteins alpha- and gamma B-crystallins. We find that DT is formed through radical reactions and type I photosensitization (including •OH, O2•-...
The small heat shock protein αA-crystallin is a molecular chaperone important for the optical proper...
Crystallins are structural proteins that serve as a medium for lens refraction to aid in the formati...
Dityrosine cross-linking is considered to be one of the major reasons behind natural protein dimeriz...
We have carried out conformational and stability studies on three proteins that have previously been...
The presence of dityrosine crosslinks in the proteins of the lens is a subject of some debate. We ha...
<p>A) Reaction mechanism for the formation of dityrosine. (B) Intermolecular dityrosine cross-linkin...
Despite numerous efforts, the three-dimensional structure of the lens protein α-crystallin remains e...
Over time, the long-lived proteins that are present throughout the human body deteriorate. Typically...
The use of mass spectrometry coupled with chemical cross-linking of proteins has become a powerful t...
The reducing environment in the eye lens diminishes with age, leading to significant oxidative stres...
AbstractAggregation and covalent cross-linking of the crystallins, the major structural proteins of ...
The reducing environment in the eye lens diminishes with age, leading to significant oxidative stres...
Ninety percent of the lens proteins of the human eye lens consist of Crystallin proteins, which are ...
The use of mass spectrometry coupled with chemical cross-linking of proteins has become a powerful t...
Long-lived proteins (LLPs) are present in numerous tissues within the human body. With age, they det...
The small heat shock protein αA-crystallin is a molecular chaperone important for the optical proper...
Crystallins are structural proteins that serve as a medium for lens refraction to aid in the formati...
Dityrosine cross-linking is considered to be one of the major reasons behind natural protein dimeriz...
We have carried out conformational and stability studies on three proteins that have previously been...
The presence of dityrosine crosslinks in the proteins of the lens is a subject of some debate. We ha...
<p>A) Reaction mechanism for the formation of dityrosine. (B) Intermolecular dityrosine cross-linkin...
Despite numerous efforts, the three-dimensional structure of the lens protein α-crystallin remains e...
Over time, the long-lived proteins that are present throughout the human body deteriorate. Typically...
The use of mass spectrometry coupled with chemical cross-linking of proteins has become a powerful t...
The reducing environment in the eye lens diminishes with age, leading to significant oxidative stres...
AbstractAggregation and covalent cross-linking of the crystallins, the major structural proteins of ...
The reducing environment in the eye lens diminishes with age, leading to significant oxidative stres...
Ninety percent of the lens proteins of the human eye lens consist of Crystallin proteins, which are ...
The use of mass spectrometry coupled with chemical cross-linking of proteins has become a powerful t...
Long-lived proteins (LLPs) are present in numerous tissues within the human body. With age, they det...
The small heat shock protein αA-crystallin is a molecular chaperone important for the optical proper...
Crystallins are structural proteins that serve as a medium for lens refraction to aid in the formati...
Dityrosine cross-linking is considered to be one of the major reasons behind natural protein dimeriz...