A Life Cycle Assessment was carried out in order to assess the environmental performance of constructed wetland systems for winery wastewater treatment. In particular, six scenarios which included the most common winery wastewater treatment and management options in South-Western Europe, namely third-party management and activated sludge systems, were compared. Results showed that the constructed wetland scenarios were the most environmentally friendly alternatives, while the third-party management was the worst scenario followed by the activated sludge systems. Specifically, the potential environmental impacts of the constructed wetlands scenarios were 1.5–180 and 1–10 times lower compared to those generated by the third-party and activate...
Decentralized wastewater treatment technology, especially natural ecological treatment technology ha...
This study benchmarks vermifiltration (VF) as secondary wastewater treatment in three nature-based d...
Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irr...
A Life Cycle Assessment was carried out in order to assess the environmental performance of construc...
Wine industry generates large volumes of wastewater originating from various processes and operation...
The aim of this study was to estimate the carbon footprint (CFP) of constructed wetlands for winery ...
Wastewater treatment plants help to reduce negative impact on the environment by improving the quali...
The main aim of this study was to evaluate, in the design phase, the most environmentally sound alte...
Decentralized (waste) water treatment technologies (DWTS) are suitable for rural areas that are not ...
The aim of this study was to assess the environmental impact of three alternatives for wastewater tr...
The winery wastewater starts to become a threaten to environment and ecosystem. Because constructed ...
Winery industries generate large volumes of high-strength wastewater whose characteristics greatly v...
A full-scale wastewater treatment plant where municipal and winery wastewaters were co-treated was s...
Sensitive and remote areas have come under pressure from growing populations and tourism, often resu...
Winery wastewater is a major waste stream resulting from numerous cleaning operations that occur dur...
Decentralized wastewater treatment technology, especially natural ecological treatment technology ha...
This study benchmarks vermifiltration (VF) as secondary wastewater treatment in three nature-based d...
Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irr...
A Life Cycle Assessment was carried out in order to assess the environmental performance of construc...
Wine industry generates large volumes of wastewater originating from various processes and operation...
The aim of this study was to estimate the carbon footprint (CFP) of constructed wetlands for winery ...
Wastewater treatment plants help to reduce negative impact on the environment by improving the quali...
The main aim of this study was to evaluate, in the design phase, the most environmentally sound alte...
Decentralized (waste) water treatment technologies (DWTS) are suitable for rural areas that are not ...
The aim of this study was to assess the environmental impact of three alternatives for wastewater tr...
The winery wastewater starts to become a threaten to environment and ecosystem. Because constructed ...
Winery industries generate large volumes of high-strength wastewater whose characteristics greatly v...
A full-scale wastewater treatment plant where municipal and winery wastewaters were co-treated was s...
Sensitive and remote areas have come under pressure from growing populations and tourism, often resu...
Winery wastewater is a major waste stream resulting from numerous cleaning operations that occur dur...
Decentralized wastewater treatment technology, especially natural ecological treatment technology ha...
This study benchmarks vermifiltration (VF) as secondary wastewater treatment in three nature-based d...
Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irr...