Add to ORKGIn the context of a necessary change in a new energy model development, there is a clear interest in analysing the strong and weak points of fi sheries and aquaculture energy expenditure to reduce i
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
Before any growth can be,achieved by an organism there must be sufficient energy in the food to pro...
Abstract Energy is a key input into the fish harvesting process. Efficient use of energy helps in re...
In the context of a necessary change in a new energy model development, there is a clear interest i...
Recently the climate-abusing effects of exhaust gases from combustion processes have been increasing...
The continuing rise in the cost of fuel oils has highlighted the need to place more emphasis on imp...
Indonesian fisheries, which are predominantly artisanal, have provided 54% of the animal protein int...
Energy optimization in fishing through m-KRISHIm Fisheries Service in Raigad district, Maharashtr
Project “Energy Saving in Fisheries” (ESIF) aimed at investigating potential technical and operation...
Recently the climate-abusing effects of exhaust gases from combustion processes have been increasing...
From production to resource efficiency: a new focus for aquaculture breeding programs. Aquaculture 2...
Global fisheries have for long been scrutinized in terms of ecosystem effects but only more recently...
Fishing is a fuel consuming food production activity, and its energy efficiency performance has wors...
Operation of fishing vessels is energy demanding. On one hand, fuel costs and preference of customer...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns tha...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
Before any growth can be,achieved by an organism there must be sufficient energy in the food to pro...
Abstract Energy is a key input into the fish harvesting process. Efficient use of energy helps in re...
In the context of a necessary change in a new energy model development, there is a clear interest i...
Recently the climate-abusing effects of exhaust gases from combustion processes have been increasing...
The continuing rise in the cost of fuel oils has highlighted the need to place more emphasis on imp...
Indonesian fisheries, which are predominantly artisanal, have provided 54% of the animal protein int...
Energy optimization in fishing through m-KRISHIm Fisheries Service in Raigad district, Maharashtr
Project “Energy Saving in Fisheries” (ESIF) aimed at investigating potential technical and operation...
Recently the climate-abusing effects of exhaust gases from combustion processes have been increasing...
From production to resource efficiency: a new focus for aquaculture breeding programs. Aquaculture 2...
Global fisheries have for long been scrutinized in terms of ecosystem effects but only more recently...
Fishing is a fuel consuming food production activity, and its energy efficiency performance has wors...
Operation of fishing vessels is energy demanding. On one hand, fuel costs and preference of customer...
While aquaculture has provided economic and nutritional benefits to millions, there are concerns tha...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
Before any growth can be,achieved by an organism there must be sufficient energy in the food to pro...
Abstract Energy is a key input into the fish harvesting process. Efficient use of energy helps in re...