Hydrogenation of vegetable fats is an important biomolecule modification process, traditionally carried out in a slurry reactor at low pressure (2–6 bar). Here, the hydrogenation of sunflower oil in supercritical propane and dimethyl ether catalysed by Pd (supported on activated carbon or alumina) is studied. One-dimensional simulation models for plug flow and mixed flow reactors, as well as two-dimensional dispersed plug flow reactor models, were developed for the case of isothermal and adiabatic operation. The hydrogenation of sunflower oil is considered as a reaction network based on linoleate, oleate (cis C18:1), elaidate (trans C18:1) and stearate triesters. Since trans fatty C18:1 ester and stearate formation is not desired, the quest...
Biological oils are potential sources of liquid transportation fuels. In the presence of a precious ...
A one-step hydrotreatment of soybean oil to produce iso-alkanes has been carried out over a Pt/SAPO-...
Polyunsaturated fatty acids are the main cause of the poor thermal and oxidative stabilities of fatt...
Hydrogenation of vegetable fats is an important biomolecule modification process, traditionally carr...
A simulation study of a SCF process is carried out using Aspen™ with previously available catalytic ...
Vegetable oils were hydrogenated in a supercritical single-phase mixture with propane and hydrogen. ...
L’hydrogénation des huiles végétales est un procédé permettant d’adapter leurs propriétés physico-ch...
Hydrogenation of vegetable oils is an important process in the food industry because of its widespr...
Experimental and theoretical studies on the partial hydrogenation of vegetable oil in a monolithic s...
Sunflower oil hydrogenation was carried out in a 2 mm diameter jacketed capillary reactor coated wit...
Partial hydrogenation of polyunsaturated fatty acid methyl esters in a trickle-bed reactor was model...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
Canola oil was hydrogenated on an industrial nickel catalyst at 180 °C under a wide range of pressur...
Several Pd catalysts were prepared on α and γ alumina using palladium acetylacetonate and palladium ...
Supercritical fluids have unique properties - between those of liquids and gases - making them attra...
Biological oils are potential sources of liquid transportation fuels. In the presence of a precious ...
A one-step hydrotreatment of soybean oil to produce iso-alkanes has been carried out over a Pt/SAPO-...
Polyunsaturated fatty acids are the main cause of the poor thermal and oxidative stabilities of fatt...
Hydrogenation of vegetable fats is an important biomolecule modification process, traditionally carr...
A simulation study of a SCF process is carried out using Aspen™ with previously available catalytic ...
Vegetable oils were hydrogenated in a supercritical single-phase mixture with propane and hydrogen. ...
L’hydrogénation des huiles végétales est un procédé permettant d’adapter leurs propriétés physico-ch...
Hydrogenation of vegetable oils is an important process in the food industry because of its widespr...
Experimental and theoretical studies on the partial hydrogenation of vegetable oil in a monolithic s...
Sunflower oil hydrogenation was carried out in a 2 mm diameter jacketed capillary reactor coated wit...
Partial hydrogenation of polyunsaturated fatty acid methyl esters in a trickle-bed reactor was model...
During this project the catalytic hydrogenation of a mixture of fatty acids derivatives was performe...
Canola oil was hydrogenated on an industrial nickel catalyst at 180 °C under a wide range of pressur...
Several Pd catalysts were prepared on α and γ alumina using palladium acetylacetonate and palladium ...
Supercritical fluids have unique properties - between those of liquids and gases - making them attra...
Biological oils are potential sources of liquid transportation fuels. In the presence of a precious ...
A one-step hydrotreatment of soybean oil to produce iso-alkanes has been carried out over a Pt/SAPO-...
Polyunsaturated fatty acids are the main cause of the poor thermal and oxidative stabilities of fatt...