Se trata de un libro realmente útil para quién se interese por la investigación de la economía antigua, especialmente en lo relativo a la producción y comercio de salazones en la zona estudiada. Junto con las salazones, la autora estudia también las industrias anejas productoras de sal y de contenedores anfóricos
International audienceÁguilas (Hispania Tarraconensis) was a major salted fish production centre in ...
This paper is focussed on a topic immersed in a void of knowledge: salt production during the prehis...
Fish bone assemblages are described that were recently discovered in the storage area of two rooms, ...
Recoge datos procedentes de más de un siglo de investigaciones francesas, españolas y marroquís sobr...
1. Studying ancient fishing in the far West Dealing with fishing in the Strait Region in Antiquity (...
Se presenta un trabajo que aúna los principales estudios arqueológicos desarrollados sobre el conoci...
Introduction Fish was a staple in the Roman diet. According to Curtis trade in preserved fish, parti...
© 2018, Springer Science+Business Media, LLC, part of Springer Nature. Taking Manilius’ description ...
International audienceThe productions of the salting workshops of the Atlantic coast in the Roman pr...
International audienceÁguilas (Hispania Tarraconensis) was a major salted fish production centre in ...
© 2018 Elsevier Ltd In prehistoric hunter-gatherer-fisher communities, demographic growth and a more...
The southwestern Atlantic coast of the Iberian Peninsula presents an important Roman heritage that i...
Se trata de un volumen que no aporta nuevos descubrimientos, pero sí constituye un buen punto de par...
This paper is focussed on a topic immersed in a void of knowledge: salt production during the prehis...
Erdoğu Burçin, Özbaşaran Mihriban, Erdoğu Rabia, Chapman John. Prehistoric salt exploitation in Tuz ...
International audienceÁguilas (Hispania Tarraconensis) was a major salted fish production centre in ...
This paper is focussed on a topic immersed in a void of knowledge: salt production during the prehis...
Fish bone assemblages are described that were recently discovered in the storage area of two rooms, ...
Recoge datos procedentes de más de un siglo de investigaciones francesas, españolas y marroquís sobr...
1. Studying ancient fishing in the far West Dealing with fishing in the Strait Region in Antiquity (...
Se presenta un trabajo que aúna los principales estudios arqueológicos desarrollados sobre el conoci...
Introduction Fish was a staple in the Roman diet. According to Curtis trade in preserved fish, parti...
© 2018, Springer Science+Business Media, LLC, part of Springer Nature. Taking Manilius’ description ...
International audienceThe productions of the salting workshops of the Atlantic coast in the Roman pr...
International audienceÁguilas (Hispania Tarraconensis) was a major salted fish production centre in ...
© 2018 Elsevier Ltd In prehistoric hunter-gatherer-fisher communities, demographic growth and a more...
The southwestern Atlantic coast of the Iberian Peninsula presents an important Roman heritage that i...
Se trata de un volumen que no aporta nuevos descubrimientos, pero sí constituye un buen punto de par...
This paper is focussed on a topic immersed in a void of knowledge: salt production during the prehis...
Erdoğu Burçin, Özbaşaran Mihriban, Erdoğu Rabia, Chapman John. Prehistoric salt exploitation in Tuz ...
International audienceÁguilas (Hispania Tarraconensis) was a major salted fish production centre in ...
This paper is focussed on a topic immersed in a void of knowledge: salt production during the prehis...
Fish bone assemblages are described that were recently discovered in the storage area of two rooms, ...