Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nutrient starvation. This property has an important biotechnological potential in the production of sustainable oils. Results: To gain insight into the metabolic pathways involved in TAG accumulation, we analysed the transcriptome of R jostii RHA1 under nutrient-limiting conditions. We correlate these physiological conditions with significant changes in cell physiology. The main consequence was a global switch from catabolic to anabolic pathways. Interestingly, the Entner-Doudoroff (ED) pathway was upregulated in detriment of the glycolysis or pentose phosphate pathways. ED induction was independent of the carbon source (either gluconate or glu...
Members of the genus Rhodococcus are specialist in the accumulation of triacylglycerols (TAG). Some ...
Rhodococcus bacteria possess the ability to accumulate variable amounts of triacylglycerols (TAG) du...
During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving i...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
[Background]: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under ...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production....
The bacterium Rhodococcus jostii RHA1 synthesizes large amounts of triacylglycerols (TAG) under cond...
Many mycolic acid-containing actinobacteria are oleaginous, accumulating high amounts of triacylglyc...
Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production....
Background: Members of the genus Rhodococcus are frequently found in soil and other...
Background: Members of the genus Rhodococcus are frequently found in soil and other...
Rhodococcus jostii RHA1 is able to degrade toxic compounds and accumulate high amounts of triacylgly...
Members of the genus Rhodococcus are specialist in the accumulation of triacylglycerols (TAG). Some ...
Rhodococcus bacteria possess the ability to accumulate variable amounts of triacylglycerols (TAG) du...
During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving i...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
[Background]: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under ...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
Background: Rhodococcus jostii RHA1 and other actinobacteria accumulate triglycerides (TAG) under nu...
Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production....
The bacterium Rhodococcus jostii RHA1 synthesizes large amounts of triacylglycerols (TAG) under cond...
Many mycolic acid-containing actinobacteria are oleaginous, accumulating high amounts of triacylglyc...
Oleaginous microorganisms have considerable potential for biofuel and commodity chemical production....
Background: Members of the genus Rhodococcus are frequently found in soil and other...
Background: Members of the genus Rhodococcus are frequently found in soil and other...
Rhodococcus jostii RHA1 is able to degrade toxic compounds and accumulate high amounts of triacylgly...
Members of the genus Rhodococcus are specialist in the accumulation of triacylglycerols (TAG). Some ...
Rhodococcus bacteria possess the ability to accumulate variable amounts of triacylglycerols (TAG) du...
During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving i...