We performed a number of tests with the aim to develop an effective extraction method for the analysis of carotenoid content in maize seed. Mixtures of methanol–ethyl acetate (6:4, v/v) and methanol–tetrahydrofuran (1:1, v/v) were the most effective solvent systems for carotenoid extraction from maize endosperm under the conditions assayed. In addition, we also addressed sample preparation prior to the analysis of carotenoids by liquid chromatography (LC). The LC response of extracted carotenoids and standards in several solvents was evaluated and results were related to the degree of solubility of these pigments. Three key factors were found to be important when selecting a suitable injection solvent: compatibility between the mobile phase...
Reverse phase high-performance liquid chromatography (HPLC) is the method of choice used in biologic...
Improving the micronutrient content of foods by bio-fortification is one of the strategies to allevi...
Maize is considered a source of carotenoids; however, these compounds are highly unstable, degraded ...
We performed a number of tests with the aim to develop an effective extraction method for the analys...
We performed a number of tests with the aim to develop an effective extraction method for the analy...
The objective of the present study was to determine the content and bioaccessibility of carotenoids ...
In this study, different solvents were used to achieve the maximum extractibility of total carotenoi...
Maize grain carotenoids are among the most abundant in cereals, exhibiting considerable diversity in...
Carotenoid analysis is inherently difficult and error prone. Despite substantial improvements and re...
Three sets of extraction/saponification/HPLC conditions for food carotenoid quantification were tech...
Analytical methods for sweetpotato, cassava and maize were developed. In orange and salmon-fleshed s...
Analytical methods for sweetpotato, cassava and maize were developed. In orange and salmon-fleshed s...
Carotenoids are known for their antioxidant activity and health promoting effects. One of the riches...
This study aimed to extract carotenoids from pumpkin (Cucurbita moschata) by using food grade solven...
Microgreens are gaining increasing interest as a potential functional food due to their relevant con...
Reverse phase high-performance liquid chromatography (HPLC) is the method of choice used in biologic...
Improving the micronutrient content of foods by bio-fortification is one of the strategies to allevi...
Maize is considered a source of carotenoids; however, these compounds are highly unstable, degraded ...
We performed a number of tests with the aim to develop an effective extraction method for the analys...
We performed a number of tests with the aim to develop an effective extraction method for the analy...
The objective of the present study was to determine the content and bioaccessibility of carotenoids ...
In this study, different solvents were used to achieve the maximum extractibility of total carotenoi...
Maize grain carotenoids are among the most abundant in cereals, exhibiting considerable diversity in...
Carotenoid analysis is inherently difficult and error prone. Despite substantial improvements and re...
Three sets of extraction/saponification/HPLC conditions for food carotenoid quantification were tech...
Analytical methods for sweetpotato, cassava and maize were developed. In orange and salmon-fleshed s...
Analytical methods for sweetpotato, cassava and maize were developed. In orange and salmon-fleshed s...
Carotenoids are known for their antioxidant activity and health promoting effects. One of the riches...
This study aimed to extract carotenoids from pumpkin (Cucurbita moschata) by using food grade solven...
Microgreens are gaining increasing interest as a potential functional food due to their relevant con...
Reverse phase high-performance liquid chromatography (HPLC) is the method of choice used in biologic...
Improving the micronutrient content of foods by bio-fortification is one of the strategies to allevi...
Maize is considered a source of carotenoids; however, these compounds are highly unstable, degraded ...