IDENTIFIKASIBAKTERIPADA AIR MINUM WARUNG SARI LAUT DI KELURAHAN TALISE VALANGGUNI KOTA PALU TAHUN 2017

ABSTRAK Latar Belakang: Air merupakan materi yang sangat penting dalam kehidupan, baik tanaman, hewan maupun manusia. Kehidupan manusia tentu tidak terlepas dari kebutuhan akan air bersih terutama air minum. Selama ini kebutuhan akan air dipenuhi dari berbagai sumber antara lain air tanah, air sungai, air hujan, air pegunungan dan air laut yang diolah sedemikian rupa dan ditawarkan sebagai bahan baku air. Kebutuhan akan air semakin lama semakin meningkat sesuai dengan keperluan dan taraf kehidupan penduduk. Air yang harus diminum adalah air yang sehat yang memenuhi persyaratan Bakteriologi, Kimia, Radioaktif dan Fisik berdasarkan Permenkes RI No: 492/MENKES/PER/IV/2010, dimana untuk nilai Most Probable Number (MPN)Coliform yaitu 0/100 ml. Tujuan: Untuk mengidentifikasi bakteri yang terdapat pada air minum warung sari laut di Kelurahan Talise Valangguni Kota Palu Tahun 2017. Metode: Penelitian ini menggunakan metode jenis penelitian kuantitatif dengan studi observasional deskriptif. Dalam penelitian observasional deskriptif, peneliti diarahkan untuk mendeskripsikan atau menguraikan suatu peristiwa. Teknik pengambilan sampel menggunakan teknik total sampling. Hasil: Pada hasil penelitian didapatkan 6 jenis bakteri yang terdiri dari 2 sampel Serratia sp., 1 sampel Citrobacter diversus, 2 sampel Pseudomonas sp., 4 sampel Proteus penneri, 2 sampel Proteus mirabilis, dan 1 sampel Citrobacter freundi. Kesimpulan: Terdapat bakteri pada seluruh sampel, dimana bakteri terbanyak adalah bakteri Proteus penneri. Bakteri Proteus penneri dapat menyebabkan infeksi pada saluran kemih dan diare. Kata Kunci: air minum, identifikasi bakteri, Proteus penneri xiii IDENTIFICATION OF BACTERIA ON DRINKING WATER OF SARI LAUT IN TALISE VALANGGUNI VILLAGE OF PALU CITY IN 2017 Chinthya Permata Lipu*, Tri Setyawati**, Junjun Fitriani*** *Student of Medical Education Study Program, Medical and Health Science Faculty, TadulakoUniversity. **BiochemistryDivision, Medical and Health Science Faculty, TadulakoUniversity. ***Pharmacology, Medical and Health Science Faculty, TadulakoUniversity. ABSTRACT Background:Water is a very important material in life, both plants, animals and humans. Human life certainly cannot be separated from the need for clean water, especially drinking water. During this time the need for water is met from various sources such as groundwater, river water, rain water, mountain water and sea water are processed in such a way and offered as raw water. The need for water is increasingly increasing in accordance with the needs and living standards of the population.Water to be drank must be healthy water which qualifies bacteriology, chemical, radioactive, and physical qualifications based on PERMENKES RI No: 492/MENKES/PER/IV/2010, in which to score the Most Probable Number (MPN) Coliform which is 0/100 ml. Objective:To identify the bacteria contained in drinking water of Sari Laut in Talise Valangguni village of Palu City 2017. Methods: This research used quantitative type method with descriptive observational study. In observational research, researcher was directed to describe or describing an event. Sampling technique used was total sampling technique Results: The research findings reveal that 6 bacteria consisting of 2 samples of Serratia sp., 1 sample of Citrobacter diversus, 2 samples of Pseudomonas sp., 4 samples of Proteus penneri, 2 samples of Proteus mirabilis, and 1 sample of Citrobacter freundii. Conclusion: There are bacteria in all samples, where most bacteria are Proteus penneri bacteria. Proteus penneri bacteria can cause urinary tract infections and diarrhea. Keywords: drinking water, bacteria identification, Proteus penner