The rice plant (Oryza sativa L.) is a rice-producing crop which is very important for the people of Indonesia, because most of the Indonesian population consuming rice as main food. Black rice contain a higher iron than white and brown rice. Black rice could increased body resistance to disease, improves liver cell damage, prevents kidney dysfunction, prevents cancer, slows aging, as antioxidants, cleans cholesterol in the blood and prevents anemia. The objective of this research was to obtain information on vegetative stage characteristics of black rice which treated with organic material on Red-Yellow Podsolic (RYP) soil. It also to understand the effect of organic material addition to the phenotypic phenotype phases of vegetative rice of...
One of the most important challenges to continuously maximizing crop production on limited areas of ...
This Paddy (Oryza sativa L.) or rice as the main staple food, is very important food crop for the pe...
Rice (Oryza sativa L.) production is important in the national food of Indonesia. The growth and yie...
Characterization of black rice is needed to know the character information of the plant. This study ...
Abstract. Palupi T, Pangaribuan F, Hearnes, Riyanto F, Wasian, Zulfita D. 2020. Morphological and ag...
The declining quality of the environment that has the effect of reducing national rice productivity....
This study aimed to investigate the influence of organic fertilizers and seedling numbers each holes...
Black rice has a high anthocyanin content in the pericarp layer, which provides a dark purple color....
ABSTRACT The awareness of the negative impacts of conventional agriculture has been encouraging peop...
Similar variety of black rice was grown by organic and conventional methods in Jatiluweh and Penatih...
ABSTRACT Characterization was very essential to identify the description of the black rice type char...
The reality in the field shows that not all lowland rice varieties which include local varieties, ol...
116 HalamanBlack rice plants have an effect on plant height, number of tillers, and dry weight of st...
THE GENERATIVE PHASE CHARACTERIZATION OF RED RICE FROM SEKADAU REGENCY IN RED-YELLOW PODZOLIC SOIL (...
Agricultural systems are a major factor affecting human health. Soil is one of the important factors...
One of the most important challenges to continuously maximizing crop production on limited areas of ...
This Paddy (Oryza sativa L.) or rice as the main staple food, is very important food crop for the pe...
Rice (Oryza sativa L.) production is important in the national food of Indonesia. The growth and yie...
Characterization of black rice is needed to know the character information of the plant. This study ...
Abstract. Palupi T, Pangaribuan F, Hearnes, Riyanto F, Wasian, Zulfita D. 2020. Morphological and ag...
The declining quality of the environment that has the effect of reducing national rice productivity....
This study aimed to investigate the influence of organic fertilizers and seedling numbers each holes...
Black rice has a high anthocyanin content in the pericarp layer, which provides a dark purple color....
ABSTRACT The awareness of the negative impacts of conventional agriculture has been encouraging peop...
Similar variety of black rice was grown by organic and conventional methods in Jatiluweh and Penatih...
ABSTRACT Characterization was very essential to identify the description of the black rice type char...
The reality in the field shows that not all lowland rice varieties which include local varieties, ol...
116 HalamanBlack rice plants have an effect on plant height, number of tillers, and dry weight of st...
THE GENERATIVE PHASE CHARACTERIZATION OF RED RICE FROM SEKADAU REGENCY IN RED-YELLOW PODZOLIC SOIL (...
Agricultural systems are a major factor affecting human health. Soil is one of the important factors...
One of the most important challenges to continuously maximizing crop production on limited areas of ...
This Paddy (Oryza sativa L.) or rice as the main staple food, is very important food crop for the pe...
Rice (Oryza sativa L.) production is important in the national food of Indonesia. The growth and yie...