A waste audit and a household questionnaire survey were conducted in high-density housing estates in one of the most economically and socially deprived areas of England (Haringey, London). The study examined recycling behaviours, potential participation in a food waste segregation scheme, and food waste prevention activities in five estates (1,034 households). The results showed that: contamination of recyclables’ containers was low; ca. 28% of the general waste’s weight was recyclable; a smaller than average proportion of food waste was present; and the recycling profile reflected an intermittent pattern rather than a frequent one. Although the majority of respondents reported that they would participate in a food waste separation scheme, ...
Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly...
Being a densely populated city, Hong Kong is now facing a serious waste problem. According to waste ...
Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly...
A waste audit and a household questionnaire survey were conducted in high-density housing estates in...
This study investigated approaches to encourage participation in recycling in one of the most depriv...
Recycling in the urban environment is difficult; UK authorities failing to meet their recycling targ...
This study investigated and evaluated the household waste recycling performance of the Public Rental...
The food waste problem has recently been put in the spotlight in Hong Kong and around the world. Foo...
Waste is never consistent. Different areas use different materials, which give rise to waste streams...
The East London Community Recycling Partnership (ELCRP) food waste scheme serves 3 014 dwellings per...
The paper considers the participation of households in recycling programmes in areas of multistorey,...
The paper considers the participation of households in recycling programmes in areas of multi-storey...
This research paper explores the role of transience in kerbside recycling performance in Portsmouth,...
Recycling levels have been stagnating for a decade in England. Over the last 2 years, 39% of local a...
Household bulky waste includes large and heavy items such as furniture and electrical appliances. Lo...
Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly...
Being a densely populated city, Hong Kong is now facing a serious waste problem. According to waste ...
Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly...
A waste audit and a household questionnaire survey were conducted in high-density housing estates in...
This study investigated approaches to encourage participation in recycling in one of the most depriv...
Recycling in the urban environment is difficult; UK authorities failing to meet their recycling targ...
This study investigated and evaluated the household waste recycling performance of the Public Rental...
The food waste problem has recently been put in the spotlight in Hong Kong and around the world. Foo...
Waste is never consistent. Different areas use different materials, which give rise to waste streams...
The East London Community Recycling Partnership (ELCRP) food waste scheme serves 3 014 dwellings per...
The paper considers the participation of households in recycling programmes in areas of multistorey,...
The paper considers the participation of households in recycling programmes in areas of multi-storey...
This research paper explores the role of transience in kerbside recycling performance in Portsmouth,...
Recycling levels have been stagnating for a decade in England. Over the last 2 years, 39% of local a...
Household bulky waste includes large and heavy items such as furniture and electrical appliances. Lo...
Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly...
Being a densely populated city, Hong Kong is now facing a serious waste problem. According to waste ...
Global society is wasting food at unsustainable levels, and unconsumed food is contributing markedly...