The aimed of this study was to observe the effect of feed restriction and refeeding on body weight, physiological status and blood VFA on Kacang and Etawah Crossbreed Goat. Eight male goats consisting of 4 Kacang Goats and 4 Etawah Crossbred goats were used as experiment objects in this study. Both types of goats were subjected to the same treatment (three phases). First was adaptation, feed was given gradualy until reach the intended amount. Secondly, the feed was reduced by giving as much as 1.7% dry matter of body weight for each; thirdly, both goats were fed on ad libitum (refeeding phase). The variables observed were body weight changes, physiological status and blood VFA. The data obtained were analyzed by Various Random Test using Co...
Boerka Goat is a crossbred of Boer and Kacang goats and now becomes one type of goats that has been ...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
The objective of the research was to identify the effect of fermented complete feed on the quality o...
The aimed of this study was to observe the effect of feed restriction and refeeding on body weight, ...
This study was conducted to compare ruminal Volatile Fatty Acids (VFA) concentration andblood glucos...
This study aims to determine the effect of restriction feed and refeeding for consumption, feed cos...
This study aimed to determine the digestibility of feed nutrients and physiological status of Bligon...
This study were aimed to determine the dry matter and organic matter intake, nutrients digestibility...
ABSTRACT EFFECTS OF INCREASING CONCENTRATE RATIO IN THE RATION OF PERANAKAN ETTAWAH GOAT UNDER NAT...
This study was carried out to determine the head load effect on nutrient utilization and blood param...
The purpose of this research was to study the effect of different level of protein addition in goat ...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
This study was focused on the energy utilization, volatile fatty acids (VFA), and A/P ratio of Kacan...
The objective of this study was to investigate the effect of tropical forage source and feeding syst...
The purpose of this current study was to evaluate the influence of nutritional flushing on body morp...
Boerka Goat is a crossbred of Boer and Kacang goats and now becomes one type of goats that has been ...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
The objective of the research was to identify the effect of fermented complete feed on the quality o...
The aimed of this study was to observe the effect of feed restriction and refeeding on body weight, ...
This study was conducted to compare ruminal Volatile Fatty Acids (VFA) concentration andblood glucos...
This study aims to determine the effect of restriction feed and refeeding for consumption, feed cos...
This study aimed to determine the digestibility of feed nutrients and physiological status of Bligon...
This study were aimed to determine the dry matter and organic matter intake, nutrients digestibility...
ABSTRACT EFFECTS OF INCREASING CONCENTRATE RATIO IN THE RATION OF PERANAKAN ETTAWAH GOAT UNDER NAT...
This study was carried out to determine the head load effect on nutrient utilization and blood param...
The purpose of this research was to study the effect of different level of protein addition in goat ...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
This study was focused on the energy utilization, volatile fatty acids (VFA), and A/P ratio of Kacan...
The objective of this study was to investigate the effect of tropical forage source and feeding syst...
The purpose of this current study was to evaluate the influence of nutritional flushing on body morp...
Boerka Goat is a crossbred of Boer and Kacang goats and now becomes one type of goats that has been ...
An experimental study was carried out to assess the effect of diet quality on productivity and bodyc...
The objective of the research was to identify the effect of fermented complete feed on the quality o...