There is an on-going trend for developing more sustainable salmon feed in which traditionally applied marine feed ingredients are replaced with alternatives. Processed animal products (PAPs) have been re-authorized as novel high quality protein ingredients in 2013. These PAPs may harbor undesirable substances such as pharmaceuticals and metabolites which are not previously associated with salmon farming, but might cause a potential risk for feed and food safety. To control these contaminants, an analytical strategy based on a generic extraction followed by ultra-high performance liquid chromatography coupled to high resolution mass spectrometry (UHPLC-HRMS) using quadrupole time-of-flight mass analyzer (QTOF MS) was applied for wide scope s...
Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2018/2019In the practice of aquacultu...
A screening method for veterinary drug residues in fish, shrimp, and eel using LC with a high-resolu...
The constant increase in seafood consumption worldwide has led to a parallel growth of the incidence...
There is an on-going trend for developing more sustainable salmon feed in which traditionally applie...
This paper describes the development, validation, and application of a rapid screening method for th...
Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2018/2019In the present work, a study...
Plant ingredients and processed animal proteins are alternative feedstuffs for fish feeds in aquacul...
The Irish finfish-farming section has increased from 20 tonnes in 1980 to 15,440 in 1997. The sales ...
The last 2 years multi-compound methods are gaining ground as screening methods. In this study a hig...
Salmon consumption is increasing year by year. Salmon aquaculture is the fastest growing food produc...
A wide-scope screening methodology has been developed for the identification of veterinary drugs and...
This is a pre-print of an article published in Analytical and Bioanalytical Chemistry. The final aut...
Trabajo presentado en el 10º Congreso de la Asociación Ibérica de Endocrinología Comparada (AIEC), c...
Residual antimicrobials in food constitute a risk to human health. Although epidemiological data on ...
This report summarises the monitoring data collected in 2021 on the status of illegal substances, ph...
Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2018/2019In the practice of aquacultu...
A screening method for veterinary drug residues in fish, shrimp, and eel using LC with a high-resolu...
The constant increase in seafood consumption worldwide has led to a parallel growth of the incidence...
There is an on-going trend for developing more sustainable salmon feed in which traditionally applie...
This paper describes the development, validation, and application of a rapid screening method for th...
Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2018/2019In the present work, a study...
Plant ingredients and processed animal proteins are alternative feedstuffs for fish feeds in aquacul...
The Irish finfish-farming section has increased from 20 tonnes in 1980 to 15,440 in 1997. The sales ...
The last 2 years multi-compound methods are gaining ground as screening methods. In this study a hig...
Salmon consumption is increasing year by year. Salmon aquaculture is the fastest growing food produc...
A wide-scope screening methodology has been developed for the identification of veterinary drugs and...
This is a pre-print of an article published in Analytical and Bioanalytical Chemistry. The final aut...
Trabajo presentado en el 10º Congreso de la Asociación Ibérica de Endocrinología Comparada (AIEC), c...
Residual antimicrobials in food constitute a risk to human health. Although epidemiological data on ...
This report summarises the monitoring data collected in 2021 on the status of illegal substances, ph...
Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2018/2019In the practice of aquacultu...
A screening method for veterinary drug residues in fish, shrimp, and eel using LC with a high-resolu...
The constant increase in seafood consumption worldwide has led to a parallel growth of the incidence...