Damping-off disease is commonly occurred in chili pepper field and always caused significant effect on chili production. This experiment was conducted to determine the ability of 14 isolates of Trichoderma isolated from lowland swampy area in South Sumatera against damping-off disease. The result showed that treatment of Trichoderma significantly inhibited damping-off disease caused by Rhizoctonia solani. Treatment of Trichoderma effectively reduced the percentage of pre-emergence damping-off, post-emergence damping-off, and disease severity by 51.8–100%, 80–100%, and 51.90–96.96%, respectively. The treatment was also capable to increase percentage of height and fresh weight of chili pepper seedling, i.e. 45.45–64.37% and 37.78–81.19%, resp...
This research aimed to find out the effects of Trichoderma sp. fertilizers with different growing me...
One of the disease that can significatly decrease the red Chili productivity is virus complex. The d...
Chili is an important commodity for most people, because of its function in terms of improving taste...
Damping-off disease is commonly occurred in chili pepper field and always caused significant effect ...
Soil microbes associated with rhizosphere are important for promoting plant growth and inducing resi...
Muslim et al, 2018. Damping-off of Chili Pepper Growing on Seedbed Soil from Farmers in Swamp Area...
The purpose of this study was to evaluate the response of two varieties of red chilli (Capsicum annu...
 Research that untitled “Affectivity of application time of fungi Trichoderma SPP in controlling ...
Effect of immersion duration of trichoderma harzianum on local chili growth the aim of this research...
The objective of this research was to determine the influence of the kinds of organic matter on the ...
The purpose of this experiment was to know the effect of giving Trichoderma spagainst the growth and...
Pathogens often cause disease in plants, causing losses both in quality and quantity, and frequently...
Foot rot of black pepper (Piper nigrum L.) caused by Phytophthora capsici Leionian is commonly consi...
Budidaya cabai selalu menghadapi kendala. Salah satunya adalah penyakit tanaman. Di antara penyakit ...
Cabai rawit (Capsicum frutescens L.) merupakan salah satu komoditas tanaman hortikultura yang diprio...
This research aimed to find out the effects of Trichoderma sp. fertilizers with different growing me...
One of the disease that can significatly decrease the red Chili productivity is virus complex. The d...
Chili is an important commodity for most people, because of its function in terms of improving taste...
Damping-off disease is commonly occurred in chili pepper field and always caused significant effect ...
Soil microbes associated with rhizosphere are important for promoting plant growth and inducing resi...
Muslim et al, 2018. Damping-off of Chili Pepper Growing on Seedbed Soil from Farmers in Swamp Area...
The purpose of this study was to evaluate the response of two varieties of red chilli (Capsicum annu...
 Research that untitled “Affectivity of application time of fungi Trichoderma SPP in controlling ...
Effect of immersion duration of trichoderma harzianum on local chili growth the aim of this research...
The objective of this research was to determine the influence of the kinds of organic matter on the ...
The purpose of this experiment was to know the effect of giving Trichoderma spagainst the growth and...
Pathogens often cause disease in plants, causing losses both in quality and quantity, and frequently...
Foot rot of black pepper (Piper nigrum L.) caused by Phytophthora capsici Leionian is commonly consi...
Budidaya cabai selalu menghadapi kendala. Salah satunya adalah penyakit tanaman. Di antara penyakit ...
Cabai rawit (Capsicum frutescens L.) merupakan salah satu komoditas tanaman hortikultura yang diprio...
This research aimed to find out the effects of Trichoderma sp. fertilizers with different growing me...
One of the disease that can significatly decrease the red Chili productivity is virus complex. The d...
Chili is an important commodity for most people, because of its function in terms of improving taste...