Add to ORKGIn this study, a simple and rapid electrophoretic procedure was developed to determine the amylose content in wheat starch. The experimental approach was based on agarose gels using a borate buffer and entailed optimisation of gel concentration, staining method, elecfrophoretic conditions and starch solubilisation conditions. Laser densitometry was used to quantify the amylose component
Starch is composed of two types of glucose polymers: amylose and amylopectin. The Waxy (Wx) locus co...
The polymorphisms of Waxy (Wx) microsatellite and G-T single-nucleotide polymorphism (SNP) in the Wx...
Starch, comprised of amylose and amylopectin, is a very complex biopolymer. Different methods are th...
In this study, a simple and rapid electrophoretic procedure was developed to determine the amylose c...
Granule-bound starch synthase and the structural and thermodynamic properties of the isolated starch...
Granule-bound starch synthase and the structural and thermodynamic properties of the isolated starch...
Wheat starch consists of amylose and amylopectin. The appropriate end-use of starch is dependent on ...
[...] The determination of amylose and amylopectin in wheat starch is of particular interest to Cana...
The aim of this study was to investigate the variability of amylose and amylopectin in 24 Croatian a...
By modification of a gel permeation chromatographic system concerning detection (differential refrac...
Starches from 3 common wheats and 10 durum wheats were isolated using a method causing little starch...
A modification of the sensitive agar diffusion method was developed for macro-scale determination of...
A large number of wheat recombinant lines were analysed for storage protein (glutenins) and active p...
A method for the determination of the amylose content in starch has been developed which is based on...
In this program, we studied a critical issue in wheat from starch aspects and improved a reducing su...
Starch is composed of two types of glucose polymers: amylose and amylopectin. The Waxy (Wx) locus co...
The polymorphisms of Waxy (Wx) microsatellite and G-T single-nucleotide polymorphism (SNP) in the Wx...
Starch, comprised of amylose and amylopectin, is a very complex biopolymer. Different methods are th...
In this study, a simple and rapid electrophoretic procedure was developed to determine the amylose c...
Granule-bound starch synthase and the structural and thermodynamic properties of the isolated starch...
Granule-bound starch synthase and the structural and thermodynamic properties of the isolated starch...
Wheat starch consists of amylose and amylopectin. The appropriate end-use of starch is dependent on ...
[...] The determination of amylose and amylopectin in wheat starch is of particular interest to Cana...
The aim of this study was to investigate the variability of amylose and amylopectin in 24 Croatian a...
By modification of a gel permeation chromatographic system concerning detection (differential refrac...
Starches from 3 common wheats and 10 durum wheats were isolated using a method causing little starch...
A modification of the sensitive agar diffusion method was developed for macro-scale determination of...
A large number of wheat recombinant lines were analysed for storage protein (glutenins) and active p...
A method for the determination of the amylose content in starch has been developed which is based on...
In this program, we studied a critical issue in wheat from starch aspects and improved a reducing su...
Starch is composed of two types of glucose polymers: amylose and amylopectin. The Waxy (Wx) locus co...
The polymorphisms of Waxy (Wx) microsatellite and G-T single-nucleotide polymorphism (SNP) in the Wx...
Starch, comprised of amylose and amylopectin, is a very complex biopolymer. Different methods are th...