Fish waste from the fish canning industry if not managed can lead to pollution of the stinging smellof pollution, because the decay process of fish protein. Also can be a source of human infectious diseasesare transmitted by flies.Waste fish have protein content ranging roughly 51-55%, except as a source of protein with good aminoacids, fish waste is also a source of minerals and vitamins. Utilization of fish waste can be processed intofish meal, which in turn is used as animal feed mixtures such as poultry, pork and fish food.This research aims to make animal feed from fish waste, using a fermentation process with the help ofmicrobes rumenansia. In order to produce a nutritious animal feed additives required high as Lamtoroleaves, corn and...
Feed is a major component in fish farming. However, the relatively high price of feed is very burden...
Feed is a major component in fish farming. However, the relatively high price of feed is very burden...
The high level of public consumption, balanced with the increasingly dense population globally, make...
Fish waste from the fish canning industry if not managed can lead to pollution of the stinging smell...
Biotransformation of fish waste as feed matter for ruminantABSTRACT. Fish waste (head, viscera and t...
Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several...
Thunnus sp. (Tuna fish) is a group of fish which is the main export commodity of sea fish consumed f...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
The aim of this research to examine feed nutrients of market waste processed as hen feed supplementa...
High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Fish is one source of animal protein that is widely consumed by society, is easy to get, and the pri...
The purpose of this study was to determine the length of time vegetable waste fermentation with rume...
High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors...
The purpose of this study is to find the proportion of the number of microLs and fermentation of raw...
Feed is a major component in fish farming. However, the relatively high price of feed is very burden...
Feed is a major component in fish farming. However, the relatively high price of feed is very burden...
The high level of public consumption, balanced with the increasingly dense population globally, make...
Fish waste from the fish canning industry if not managed can lead to pollution of the stinging smell...
Biotransformation of fish waste as feed matter for ruminantABSTRACT. Fish waste (head, viscera and t...
Tuna is one of the abundant potentials in North Halmahera Regency, Tobelo. Tuna fish sold in several...
Thunnus sp. (Tuna fish) is a group of fish which is the main export commodity of sea fish consumed f...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
The aim of this research to examine feed nutrients of market waste processed as hen feed supplementa...
High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors...
Most of the waste produced by traditional food processing in Palembang has not been optimally utiliz...
Fish is one source of animal protein that is widely consumed by society, is easy to get, and the pri...
The purpose of this study was to determine the length of time vegetable waste fermentation with rume...
High fat content in a dark fleshed fish can affect on nutritional value because it can lead to odors...
The purpose of this study is to find the proportion of the number of microLs and fermentation of raw...
Feed is a major component in fish farming. However, the relatively high price of feed is very burden...
Feed is a major component in fish farming. However, the relatively high price of feed is very burden...
The high level of public consumption, balanced with the increasingly dense population globally, make...