Procedures for the determination of individual antioxidants of different nature in biological materials with the use of electrochemical, chromatographic, spectrochemical, and other methods were considered. The main performance characteristics of these procedures are presented. © 2005 Pleiades Publishing, Inc
The imbalance of oxidation and antioxidant systems in the biological system can lead to oxidative st...
The rationale and scope of the main issues of antioxidant measurement are presented, with basic defi...
Antioxidants are food additives largely employed to inhibit oxidative reactions in foodstuffs rich i...
Procedures for the determination of individual antioxidants of different nature in biological materi...
Procedures for the determination of individual antioxidants of different nature in biological materi...
Procedures for the determination of individual antioxidants of different nature in biological materi...
p. 2202-2210.In the literature there are a considerable number of chemical and biochemical tests for...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
The content of antioxidants of phenolic type in different types of vegetable raw materials and foods...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
The imbalance of oxidation and antioxidant systems in the biological system can lead to oxidative st...
The rationale and scope of the main issues of antioxidant measurement are presented, with basic defi...
Antioxidants are food additives largely employed to inhibit oxidative reactions in foodstuffs rich i...
Procedures for the determination of individual antioxidants of different nature in biological materi...
Procedures for the determination of individual antioxidants of different nature in biological materi...
Procedures for the determination of individual antioxidants of different nature in biological materi...
p. 2202-2210.In the literature there are a considerable number of chemical and biochemical tests for...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
The content of antioxidants of phenolic type in different types of vegetable raw materials and foods...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activit...
The imbalance of oxidation and antioxidant systems in the biological system can lead to oxidative st...
The rationale and scope of the main issues of antioxidant measurement are presented, with basic defi...
Antioxidants are food additives largely employed to inhibit oxidative reactions in foodstuffs rich i...