Add to ORKGPulsed NMR techniques were used to conduct a structural-dynamic analysis of water-oil emulsions based on the temperature dependence of relaxation times of water and oil protons and the dependence of relaxation times on the pulse frequency in the Karr-Parcell-Meiboom-Gill sequence. Correlation times, activation energies, and exchange lifetimes were determined. The conclusion was drawn that structural ordering occurred in emulsions at interfaces
A (13)C and (31)P nuclear magnetic resonance (NMR) study has been carried out on beta-casein adsorbe...
Hypothesis: Microstructure evolution in emulsions as a function of composition is of great interest ...
Emulsified water droplets must be extracted from crude oil for economical and transport purposes, wh...
Pulsed NMR techniques were used to conduct a structural-dynamic analysis of water-oil emulsions base...
In this work surfactant systems of cosmetically interest are examined by static and dynamic NMR-meth...
The diffusion propagator of the continuous aqueous phase of concentrated oil-in-water emulsions is u...
Due to depletion of conventional sources and increasing demand for crude oil, the last years have sh...
A method for rapid characterization of emulsions is presented. From the proposed setup we are able t...
Nuclear magnetic resonance techniques have been used to determine quantitatively the amount of water...
The relaxation times T 1a and T 2a, proton populations P i, and physicochemical parameters (dynamic ...
The aim of this study is to characterize emulsion systems by self-diffusion PGSE NMR methods. The sp...
Starch is a widely known and used emulsion stabilizer. In order to improve its properties, various t...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX79140 / BLDSC - British Library Do...
NMR methods have been designed and employed in studying ofcomplex liquids and solids formed by surfa...
Emulsions are ubiquitous in many consumer products, including food, cosmetics and pharmaceuticals. W...
A (13)C and (31)P nuclear magnetic resonance (NMR) study has been carried out on beta-casein adsorbe...
Hypothesis: Microstructure evolution in emulsions as a function of composition is of great interest ...
Emulsified water droplets must be extracted from crude oil for economical and transport purposes, wh...
Pulsed NMR techniques were used to conduct a structural-dynamic analysis of water-oil emulsions base...
In this work surfactant systems of cosmetically interest are examined by static and dynamic NMR-meth...
The diffusion propagator of the continuous aqueous phase of concentrated oil-in-water emulsions is u...
Due to depletion of conventional sources and increasing demand for crude oil, the last years have sh...
A method for rapid characterization of emulsions is presented. From the proposed setup we are able t...
Nuclear magnetic resonance techniques have been used to determine quantitatively the amount of water...
The relaxation times T 1a and T 2a, proton populations P i, and physicochemical parameters (dynamic ...
The aim of this study is to characterize emulsion systems by self-diffusion PGSE NMR methods. The sp...
Starch is a widely known and used emulsion stabilizer. In order to improve its properties, various t...
SIGLEAvailable from British Library Document Supply Centre- DSC:DX79140 / BLDSC - British Library Do...
NMR methods have been designed and employed in studying ofcomplex liquids and solids formed by surfa...
Emulsions are ubiquitous in many consumer products, including food, cosmetics and pharmaceuticals. W...
A (13)C and (31)P nuclear magnetic resonance (NMR) study has been carried out on beta-casein adsorbe...
Hypothesis: Microstructure evolution in emulsions as a function of composition is of great interest ...
Emulsified water droplets must be extracted from crude oil for economical and transport purposes, wh...