Evaluation of qualitative characteristics of essential oil of trees of the genus Abies and obtaining on their basis of perfumes

  • Lamotkin, S. A.
  • Kalnahorau, K. P.
  • Vladykina, D. S.
  • Nikolaichik, Yu. V.
  • Nozdrin, P. V.
Publication date
February 2020
Publisher
Bryansk State Technical University BSTU

Abstract

Detailed analysis of the resource base essential oils into the Republic of Belarus. It is shown that one of the sources of essential oils may be of wood greenery of coniferous breeds of trees. Essential oil from five kinds of the fir growing in id entical climatic and soil environments is received by the method of hy-drodistillation. Conditions of the chromatography analysis of essential oils providing an exit of all components with the contents over 0.01% are selected up. The qualitative and quantitative analysis of essential oils is carried out. In the structure of essential oils 55 components are identified. Based on the analysis of the quantitative content of components, recommendations on the use of essential oils of certain types of ...

Extracted data

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