Add to ORKGThe technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. Assessment of the quality of the semi-finished product was made according to the organoleptic and physico-chemical indicators. Powdered semi-finished product from mushrooms Pleurotus ostreatus are the source of complete protein, which includes 18 amino acids, including 8 essential ones. Digestibility (in vitro) of proteins of the powdered semi-finished product is 1.3 times higher than the digestibility of fresh mushroom
Chemical and biological assays were performed with freeze-dried samples of the cultivated mushroom A...
Proteins and chitin were extracted and purified from dried fruitbodies of P. ostreatus var. columbin...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...
The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. As...
The substantiation of the technology of powdered semi-finished product from cultured mushrooms Pleur...
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) ...
The nutritional quality of mushroom protein varies and is strongly affected by the relative proporti...
Fast demographic growth has led to a growing interest in low-cost alternative protein sources to mee...
This study was undertaken to determine total protein (%) and profiles of amino acid and made compari...
The improvement of growing technology of Pleurotus ostreatus in Ukraine by improving the quality of ...
Recently, the share of medicinal products of natural origin has increased in the pharmaceutical mark...
Recently, the share of medicinal products of natural origin has increased in the pharmaceutical mark...
In this study; The nutritional composition and element contents of Pleurotus ostreatus (Jacq.ex.Fr) ...
The protein quality of edible mushrooms besides being species/strain specific, could also vary with ...
The objective of the present work was to evaluate the nutritional composition of mushrooms produced ...
Chemical and biological assays were performed with freeze-dried samples of the cultivated mushroom A...
Proteins and chitin were extracted and purified from dried fruitbodies of P. ostreatus var. columbin...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...
The technology of obtaining a powdered semifinished product from Pleurotus ostreatus is proposed. As...
The substantiation of the technology of powdered semi-finished product from cultured mushrooms Pleur...
Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) ...
The nutritional quality of mushroom protein varies and is strongly affected by the relative proporti...
Fast demographic growth has led to a growing interest in low-cost alternative protein sources to mee...
This study was undertaken to determine total protein (%) and profiles of amino acid and made compari...
The improvement of growing technology of Pleurotus ostreatus in Ukraine by improving the quality of ...
Recently, the share of medicinal products of natural origin has increased in the pharmaceutical mark...
Recently, the share of medicinal products of natural origin has increased in the pharmaceutical mark...
In this study; The nutritional composition and element contents of Pleurotus ostreatus (Jacq.ex.Fr) ...
The protein quality of edible mushrooms besides being species/strain specific, could also vary with ...
The objective of the present work was to evaluate the nutritional composition of mushrooms produced ...
Chemical and biological assays were performed with freeze-dried samples of the cultivated mushroom A...
Proteins and chitin were extracted and purified from dried fruitbodies of P. ostreatus var. columbin...
Introduction. A balanced intake of the main food substances — proteins, carbohydrates, fats, vitamin...