Hypericin (Hyp) is one of the most effective, naturally occurring photodynamic agents, which proved effective against a wide array of microorganisms. One limitation of its large scale application as a disinfectant is the high production cost of the pure compound. The availability of photoactive materials at a lower cost may be highly beneficial to the actual implementation of photodisinfection also at the industrial level. In this work we report the use of a lyophilized extract from Hypericum perforatum as a photosensitizing material. We show that optical absorption in the green-red region of the visible spectrum of ethanol or DMSO solutions of the lyophilized extract contains bands arising from Hyp. When excited with light in the main Hyp ...
The emergence of bacteria that are multi-drug resistant can pose a great threat in the health of the...
In the present study, extracts of 34 species and varieties of the genus Hypericum were screened for ...
Photodynamic sanitation of fresh produce could help reduce spoilage and disease transmissions where ...
The paper deals with development of the effective mode of isolation of hypericins from St. John's W...
The aim of this study was to determine the photodynamic antimicrobial effect of hypericin on clinica...
The genus Hypericum (family Hypericaceae) contains 484 species, one of which, Hypericum perforatum, ...
Hypericin is a naturally occurring compound synthesized by certain species of the genus Hypericum, w...
The emergent human coronavirus SARS-CoV-2 and its high infectivity rate has highlighted the strong n...
This dissertation addresses the applications of ultrafast laser spectroscopy in investigating the ph...
Context: The role of hypericin-mediated photodynamic antimicrobial properties on pathogenic fungi an...
Aggregation is a major problem for the anti-microbial photodynamic applications of hydrophobic photo...
Objectives: Our interest continues in discovering phytocomplexes from medicinal plants with phototox...
Photodynamic sanitation of fresh produce could help reduce spoilage and disease transmissions where ...
The genus Candida includes different species that have the potential to invade and colonize the huma...
Hypericin is a substance isolated from a medicinal herb Hypericum perforatum, commonly known as St. ...
The emergence of bacteria that are multi-drug resistant can pose a great threat in the health of the...
In the present study, extracts of 34 species and varieties of the genus Hypericum were screened for ...
Photodynamic sanitation of fresh produce could help reduce spoilage and disease transmissions where ...
The paper deals with development of the effective mode of isolation of hypericins from St. John's W...
The aim of this study was to determine the photodynamic antimicrobial effect of hypericin on clinica...
The genus Hypericum (family Hypericaceae) contains 484 species, one of which, Hypericum perforatum, ...
Hypericin is a naturally occurring compound synthesized by certain species of the genus Hypericum, w...
The emergent human coronavirus SARS-CoV-2 and its high infectivity rate has highlighted the strong n...
This dissertation addresses the applications of ultrafast laser spectroscopy in investigating the ph...
Context: The role of hypericin-mediated photodynamic antimicrobial properties on pathogenic fungi an...
Aggregation is a major problem for the anti-microbial photodynamic applications of hydrophobic photo...
Objectives: Our interest continues in discovering phytocomplexes from medicinal plants with phototox...
Photodynamic sanitation of fresh produce could help reduce spoilage and disease transmissions where ...
The genus Candida includes different species that have the potential to invade and colonize the huma...
Hypericin is a substance isolated from a medicinal herb Hypericum perforatum, commonly known as St. ...
The emergence of bacteria that are multi-drug resistant can pose a great threat in the health of the...
In the present study, extracts of 34 species and varieties of the genus Hypericum were screened for ...
Photodynamic sanitation of fresh produce could help reduce spoilage and disease transmissions where ...