The aim of the present work was to evaluate the effect of sample particle size on fumonisins recovery during the extraction step. Four maize samples were ground and the resulted flours were separated in six different fractions according to their particle size (1000-250 μm). Fumonisin B1 and B2 were quantified on each fraction, as well as on the unfractionated sample by HPLC-MS/MS. Furthermore, the proximate analysis was carried out to exclude the influence of macro-constituent on the mycotoxins distribution. Although the six maize fractions were found to be characterized by the same macro-constituent composition, a significant increase (p < 0.000) of fumonisins content was observed in all the analysed samples. Extraction yields up to fiv...
A method, based on sensitive and selective liquid chromatography/tandem mass spectrometry (HPLC/MS/M...
An interlaboratory validation study was conducted to establish the method performance characteristic...
Fumonisin-contaminated maize was used to study the effect of three cooking and food processing metho...
In this paper, the results obtained by five independent methods for the quantification of fumonisins...
A fast and effective method for quantitative determination of fumonisins B1 and B2 (FB1 and FB2) in ...
Fumonisins produced by F. verticillioides and F. proliferatum cause mycotoxicoses in horses, swine a...
Fumonisins produced by F. verticillioides and F. proliferatum cause mycotoxicoses in horses, swine a...
Conventional analytical methods used for the analysis of fumonisin content in animal feeds fail to t...
Fumonisins produced by F. verticillioides and F. proliferatum cause mycotoxicoses in horses, swine a...
A method, based on sensitive and selective liquid chromatography/tandem mass spectrometry (HPLC/MS/M...
A sensitive liquid chromatography/tandem mass spectrometry (LC/MS/MS) method for determining the typ...
A method, based on sensitive and selective liquid chromatography/tandem mass spectrometry (HPLC/MS/M...
An accurate determination of fumonisins in masa can be troublesome because of difficulties often exp...
An interlaboratory validation study was conducted to establish the method performance characteristic...
In temperate areas, the main limitation to the use of maize in the food chain is its contamination b...
A method, based on sensitive and selective liquid chromatography/tandem mass spectrometry (HPLC/MS/M...
An interlaboratory validation study was conducted to establish the method performance characteristic...
Fumonisin-contaminated maize was used to study the effect of three cooking and food processing metho...
In this paper, the results obtained by five independent methods for the quantification of fumonisins...
A fast and effective method for quantitative determination of fumonisins B1 and B2 (FB1 and FB2) in ...
Fumonisins produced by F. verticillioides and F. proliferatum cause mycotoxicoses in horses, swine a...
Fumonisins produced by F. verticillioides and F. proliferatum cause mycotoxicoses in horses, swine a...
Conventional analytical methods used for the analysis of fumonisin content in animal feeds fail to t...
Fumonisins produced by F. verticillioides and F. proliferatum cause mycotoxicoses in horses, swine a...
A method, based on sensitive and selective liquid chromatography/tandem mass spectrometry (HPLC/MS/M...
A sensitive liquid chromatography/tandem mass spectrometry (LC/MS/MS) method for determining the typ...
A method, based on sensitive and selective liquid chromatography/tandem mass spectrometry (HPLC/MS/M...
An accurate determination of fumonisins in masa can be troublesome because of difficulties often exp...
An interlaboratory validation study was conducted to establish the method performance characteristic...
In temperate areas, the main limitation to the use of maize in the food chain is its contamination b...
A method, based on sensitive and selective liquid chromatography/tandem mass spectrometry (HPLC/MS/M...
An interlaboratory validation study was conducted to establish the method performance characteristic...
Fumonisin-contaminated maize was used to study the effect of three cooking and food processing metho...