The work aims at the description of the iron deficiency symptoms in grapevine leaves by reflectance spectroscopy at the plant and leaf levels. 5 genotypes of Vitis spp. were selected and grown in hydroponic conditions with and without iron supply. 450 spectra were collected among basal, young and apical leaves, as well as veins and interveinal areas. Iron deficiency produced significant and characteristic modifications in the pigment accumulation, proportion and distribution in plants. Basal leaves resulted to have higher concentrations of photosynthetic pigments in stressed plants with respect to the control, probably due to compensation effects. Iron deficient plants had lower chlorophyll concentrations in young and apical leaves. In the ...
Artículo de publicación ISItThe present work aimed to compare the physiological responses to Fe defi...
Background and aims In many important viticultural areas of the Mediterranean basin, plants often f...
The present work aimed to compare the physiological responses to Fe deficiency in Vitis vinifera L. ...
The work aims at the description of the iron deficiency symptoms in grapevine leaves by reflectance ...
This work aims at the identification and discrimination of mineral deficiency symptoms by reflectanc...
Iron chlorosis is a diffuse disorder affecting Mediterranean vineyards. Beside the commonly describe...
Aim of the study was to describe an in vitro method for evaluation of iron chlorosis responses of gr...
The efficiency of a vineyard management system is directly related to the effective management of nu...
WOS: 000281700000037In Turkey, calcareous soil conditions usually cause significant decreases in gra...
The objectives of this work wereto investigate the relationships between chlorophyll a+b concentrati...
In many important viticultural areas of the Mediterranean basin, plants often face prolonged periods...
One of the most common nutritional deficiencies in vineyards is iron chlorosis due to high lime cont...
Plant response to iron deficiency has been extensively studied, but little is known concerning the e...
In Turkey, calcareous soil conditions usually cause significant decreases in grape yield. Understand...
Abstract A hyperspectral imaging database was collected on two hundred and five grape plant leaves. ...
Artículo de publicación ISItThe present work aimed to compare the physiological responses to Fe defi...
Background and aims In many important viticultural areas of the Mediterranean basin, plants often f...
The present work aimed to compare the physiological responses to Fe deficiency in Vitis vinifera L. ...
The work aims at the description of the iron deficiency symptoms in grapevine leaves by reflectance ...
This work aims at the identification and discrimination of mineral deficiency symptoms by reflectanc...
Iron chlorosis is a diffuse disorder affecting Mediterranean vineyards. Beside the commonly describe...
Aim of the study was to describe an in vitro method for evaluation of iron chlorosis responses of gr...
The efficiency of a vineyard management system is directly related to the effective management of nu...
WOS: 000281700000037In Turkey, calcareous soil conditions usually cause significant decreases in gra...
The objectives of this work wereto investigate the relationships between chlorophyll a+b concentrati...
In many important viticultural areas of the Mediterranean basin, plants often face prolonged periods...
One of the most common nutritional deficiencies in vineyards is iron chlorosis due to high lime cont...
Plant response to iron deficiency has been extensively studied, but little is known concerning the e...
In Turkey, calcareous soil conditions usually cause significant decreases in grape yield. Understand...
Abstract A hyperspectral imaging database was collected on two hundred and five grape plant leaves. ...
Artículo de publicación ISItThe present work aimed to compare the physiological responses to Fe defi...
Background and aims In many important viticultural areas of the Mediterranean basin, plants often f...
The present work aimed to compare the physiological responses to Fe deficiency in Vitis vinifera L. ...