Western China has been facing the challenges of both environmental sustainability and economic development. Current government policies and interventions support the development of integrated crop-livestock production systems for enhancing food security and environment sustainability. Compared with traditional grain-based faming systems, integrated systems have better resource utilisation, however annual forage supply deficits estimated at 1.37 t DM forage/farm are experienced in the region, especially in late winter and early spring. Accordingly, optimising the use of available forage resources is a priority for regional researchers and extension officers, with research seeking pathways for better fodder conservation and greater and more e...
Cultivated pastures are effective supporting systems of natural grassland preservation and sustainab...
Alfalfa (scientific name Medicago sativa) is one of the most well known and widely used forage crops...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...
Western China has been facing the challenges of both environmental sustainability and economic devel...
The climate, soils and farming systems from Dingxi and Xifeng, two regional centers of eastern Gansu...
The water-wind crisscross region of the Loess Plateau in China is comprised of 17.8 million hectares...
Water shortage is the primary limiting factor for crop production and long-term agricultural sustain...
The water-wind crisscross region of the Loess Plateau in China is comprised of 17.8 million hectares...
The Loess Plateau is one of the most important rainfed regions in China, but rainfall is the most si...
Increasing the productivity of mixed forage and livestock farming systems is an important pathway fo...
The alfalfa pastureland in the semiarid Loess Plateau region of Northwest China usually has dry soil...
An increasing demand for new and improved livestock forage products is driving the development of fo...
Alfalfa is the most important forage legume grown in the United States. Grown over a wide range of s...
This article belongs to the Special Issue Soil and Water Conservation in Agricultural and Forestry S...
Socioeconomic and agro-ecological circumstances often compel smallholder livestock farmers in the de...
Cultivated pastures are effective supporting systems of natural grassland preservation and sustainab...
Alfalfa (scientific name Medicago sativa) is one of the most well known and widely used forage crops...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...
Western China has been facing the challenges of both environmental sustainability and economic devel...
The climate, soils and farming systems from Dingxi and Xifeng, two regional centers of eastern Gansu...
The water-wind crisscross region of the Loess Plateau in China is comprised of 17.8 million hectares...
Water shortage is the primary limiting factor for crop production and long-term agricultural sustain...
The water-wind crisscross region of the Loess Plateau in China is comprised of 17.8 million hectares...
The Loess Plateau is one of the most important rainfed regions in China, but rainfall is the most si...
Increasing the productivity of mixed forage and livestock farming systems is an important pathway fo...
The alfalfa pastureland in the semiarid Loess Plateau region of Northwest China usually has dry soil...
An increasing demand for new and improved livestock forage products is driving the development of fo...
Alfalfa is the most important forage legume grown in the United States. Grown over a wide range of s...
This article belongs to the Special Issue Soil and Water Conservation in Agricultural and Forestry S...
Socioeconomic and agro-ecological circumstances often compel smallholder livestock farmers in the de...
Cultivated pastures are effective supporting systems of natural grassland preservation and sustainab...
Alfalfa (scientific name Medicago sativa) is one of the most well known and widely used forage crops...
Alfalfa Queen of the Forage Crops is the most important forage legume grown in the United States. ...