Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050, there is a dire need of developing techniques to improve the crop plants, not only in terms of better yield but also to withstand harsh environmental conditions and stresses like drought, temperature, flood and salinity. Salinity is second to drought stress and hence it is very important to develop crops tolerant to salinity stress. This review discusses the mechanisms of salt tolerance and the recent developments in understanding the complex tolerance phenomena. One way to address the salinity issue is to develop tolerant rice varieties using conventional and modern breeding techniques for which screening the rice germplasm for the varietie...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
AbstractSalinity is a constraint to the sustainable agricultural production. Increasing salinity is ...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Rice is the most important staple food crop of much of the world’s population. Production and consum...
Human exploitation of earth’s resources is leading to new problems day by day and hence newer...
Rice is a staple food and one of the most crucial crops globally, providing sustenance for more than...
Aim of this research was to get genotif that has the best growth and high adaptability in saline soi...
Salinity is the most extensive problem in coastal rice eco-systems and tolerance at reproductive sta...
Salinity is an important environmental factor that limits growth and yield of rice. It currently aff...
Crop production is unexpectedly hampered by different abiotic stresses. Salinity is one of the leadi...
Rice is a staple food and one of the most crucial crops globally, providing sustenance for more t...
Rice, generally classified as a typical glycophyte, often faces abiotic stresses such as excessive d...
Experimental procedures viz., line x tester analysis, diallel analysis and stability analysis have b...
Salinity is one of the major abiotic stresses which impose constraints to plant growth and productio...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
AbstractSalinity is a constraint to the sustainable agricultural production. Increasing salinity is ...
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050,...
Rice is the most important staple food crop of much of the world’s population. Production and consum...
Human exploitation of earth’s resources is leading to new problems day by day and hence newer...
Rice is a staple food and one of the most crucial crops globally, providing sustenance for more than...
Aim of this research was to get genotif that has the best growth and high adaptability in saline soi...
Salinity is the most extensive problem in coastal rice eco-systems and tolerance at reproductive sta...
Salinity is an important environmental factor that limits growth and yield of rice. It currently aff...
Crop production is unexpectedly hampered by different abiotic stresses. Salinity is one of the leadi...
Rice is a staple food and one of the most crucial crops globally, providing sustenance for more t...
Rice, generally classified as a typical glycophyte, often faces abiotic stresses such as excessive d...
Experimental procedures viz., line x tester analysis, diallel analysis and stability analysis have b...
Salinity is one of the major abiotic stresses which impose constraints to plant growth and productio...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
Rice (Oryza sativa L.) is an important staple crop that feeds more than one half of the world’s popu...
AbstractSalinity is a constraint to the sustainable agricultural production. Increasing salinity is ...