The crop yield potential is affected by the crop-weed competition and their control create a dependence on herbicide use who brings, as consequence, soil impacts. Knowing the weed’s spatial distribution on the field is a feasible alternative for improving the crop yield. The goal of this paper is the identification of the spatial variability on physical and chemical attributes on soil as well as the weed’s seedbank so that, when correlated, may find standards to help on field management. The experiment was realized on Uberlandia Federal University premises at soybean no-till area. Using georeferenced soil samples, we analyzed the physical and chemical attributes as well as the weed’s seedbank. The weed population on controlled environment w...
Some researches have revealed that some defensives can confer not only a protective effect, but also...
The objective was to evaluate the influence of different foliar fertilizers in the development and n...
Soybean cultivation has great worldwide importance, being a source of protein for animal production ...
The sertão of the state of Paraíba concentrates the largest production of red rice (Oryza sativa) in...
Productive and physiological characteristics of cotton may be influenced by factors such as: the spa...
Despite the importance of pineapple culture in Paraiba's coastal trays, there is little information ...
Swine farming is one of the most important agricultural practices in the world, since pork is widely...
Rapid global population growth has put considerable pressure on the agricultural sector, which is fo...
The white spot is one of the important leaf diseases in the corn crop in Brazil, causing losses of p...
Tese (doutorado)—Universidade de Brasília, Faculdade de Tecnologia, Departamento de Engenharia Flore...
Oxisols comprise approximately 46% of the Cerrado biome in Brazil. The mineralogy of weathered soil...
Soybean production was 133,692.3 million tons in 38.2 million hectares in the 2020/21 harvest, repre...
Maize is one of the most important cereals in the world, used in animal feed and a small fraction of...
Orientador: Prof. Dr. George Gardner BrownCoorientadora: Profa. Dra. Cintia Carla NivaTese (doutorad...
The fungal diseases that attack the soy are represented by a scale of pathogens that reduce the prod...
Some researches have revealed that some defensives can confer not only a protective effect, but also...
The objective was to evaluate the influence of different foliar fertilizers in the development and n...
Soybean cultivation has great worldwide importance, being a source of protein for animal production ...
The sertão of the state of Paraíba concentrates the largest production of red rice (Oryza sativa) in...
Productive and physiological characteristics of cotton may be influenced by factors such as: the spa...
Despite the importance of pineapple culture in Paraiba's coastal trays, there is little information ...
Swine farming is one of the most important agricultural practices in the world, since pork is widely...
Rapid global population growth has put considerable pressure on the agricultural sector, which is fo...
The white spot is one of the important leaf diseases in the corn crop in Brazil, causing losses of p...
Tese (doutorado)—Universidade de Brasília, Faculdade de Tecnologia, Departamento de Engenharia Flore...
Oxisols comprise approximately 46% of the Cerrado biome in Brazil. The mineralogy of weathered soil...
Soybean production was 133,692.3 million tons in 38.2 million hectares in the 2020/21 harvest, repre...
Maize is one of the most important cereals in the world, used in animal feed and a small fraction of...
Orientador: Prof. Dr. George Gardner BrownCoorientadora: Profa. Dra. Cintia Carla NivaTese (doutorad...
The fungal diseases that attack the soy are represented by a scale of pathogens that reduce the prod...
Some researches have revealed that some defensives can confer not only a protective effect, but also...
The objective was to evaluate the influence of different foliar fertilizers in the development and n...
Soybean cultivation has great worldwide importance, being a source of protein for animal production ...