Add to ORKGHarvested from the University of Missouri Extension website."Frozen foods can add variety to your meals year-round. As with any method of food preservation, following specific guidelines will assure you of high-quality, safe food. For more information, refer to other guides in the Quality for Keeps freezer series."--First page.Revised by Susan Mills-Gray (State Nutrition Specialist)Revised 5/15, Reviewed 5/1
Vegetables are an integral part of human’s diet since they contain valuable nutrients such as vitami...
Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegeta...
Freezing is the home food preservation method that best preserves nutrients, flavors and colors, alt...
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots,...
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots,...
"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....
Freezing is an excellent way to preserve fresh vegetables. The quality of frozen vegetables depends ...
Date taken from stamp on page ; 3 hole punches at top ; folded in half ; 42 cmDeveloped by Barbara W...
Vegetables play a particularly important role in human diet and their stabilization after harvestin...
FREEZING affords one of the simplest methods of preserving foods.With the rapid rise in the producti...
Freeze fruits and vegetables at the height of freshness using the detailed directions in this public...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
Harvested from the University of Missouri Extension website"Fruits and vegetables, including many un...
Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegeta...
"Information from Human Environmental Sciences Extension.""Food preservations."Reprinted 6/03/5M
Vegetables are an integral part of human’s diet since they contain valuable nutrients such as vitami...
Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegeta...
Freezing is the home food preservation method that best preserves nutrients, flavors and colors, alt...
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots,...
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots,...
"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....
Freezing is an excellent way to preserve fresh vegetables. The quality of frozen vegetables depends ...
Date taken from stamp on page ; 3 hole punches at top ; folded in half ; 42 cmDeveloped by Barbara W...
Vegetables play a particularly important role in human diet and their stabilization after harvestin...
FREEZING affords one of the simplest methods of preserving foods.With the rapid rise in the producti...
Freeze fruits and vegetables at the height of freshness using the detailed directions in this public...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
Harvested from the University of Missouri Extension website"Fruits and vegetables, including many un...
Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegeta...
"Information from Human Environmental Sciences Extension.""Food preservations."Reprinted 6/03/5M
Vegetables are an integral part of human’s diet since they contain valuable nutrients such as vitami...
Canned and frozen vegetables are nutritious and can be substituted for fresh produce if fresh vegeta...
Freezing is the home food preservation method that best preserves nutrients, flavors and colors, alt...