Add to ORKG"File: Household Equipment, 9/77/8M""Slow cooking is a convenient method of food preparation that is being rediscovered in many homes. The idea of slow cooking dates back to the crockery bean pot nestled in hot coals and the cauldron hung over the hearth on a swivel hook. The food cooked slowly and evenly with little attention from the busy homemaker."--First paragraph.Mary Beth Johnston (Student in the UMC College of Home Economics), Marilyn W. Caselman (State Family Economics and Management Specialist)Includes bibliographical reference
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Due to the progresses of living standards and medical technologies in recent years, people’s life st...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
"File: Household Equipment, 9/77/8M""Slow cooking has long been recognized as an excellent method of...
A slow cooker is a convenient time saver. This fact sheet explains what a slow cooker is, how it wor...
SLOW-COOKER SAFETY Slow cooking can provide a complete meal that is ready and waiting after a busy ...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
"File: Household Equipment, 12/78/5M""This material adapted, with permission, from L-162: 11, Cooper...
The crockpot cooks foods at a low temperature -- generally between 170° and 280° F. The low heat hel...
In developed countries, electricity has been gaining popularity as a source of energy for meal prepa...
Electric stoves have undergone so many changes and improvements during the last few years that many ...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
"File: Household Equipment, 12/78/5M""This material adapted, with permission, from "Save Energy, Sav...
"File: Family Economics and Management, 6/81/5M""There are many sources of information on ways energ...
Extension Circular 913 provides information and suggestions to the homemaker for putting variety and...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Due to the progresses of living standards and medical technologies in recent years, people’s life st...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
"File: Household Equipment, 9/77/8M""Slow cooking has long been recognized as an excellent method of...
A slow cooker is a convenient time saver. This fact sheet explains what a slow cooker is, how it wor...
SLOW-COOKER SAFETY Slow cooking can provide a complete meal that is ready and waiting after a busy ...
"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating e...
"File: Household Equipment, 12/78/5M""This material adapted, with permission, from L-162: 11, Cooper...
The crockpot cooks foods at a low temperature -- generally between 170° and 280° F. The low heat hel...
In developed countries, electricity has been gaining popularity as a source of energy for meal prepa...
Electric stoves have undergone so many changes and improvements during the last few years that many ...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
"File: Household Equipment, 12/78/5M""This material adapted, with permission, from "Save Energy, Sav...
"File: Family Economics and Management, 6/81/5M""There are many sources of information on ways energ...
Extension Circular 913 provides information and suggestions to the homemaker for putting variety and...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Due to the progresses of living standards and medical technologies in recent years, people’s life st...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...