Add to ORKG"4/80/3M""Microwave cooking appliances are available as microwave ovens (a few models have heating elements designed for top browning of foods) and microwave-conventional ovens. In this case conventional refers to standard electric bake and broil units located within the same oven cavity, which may be used separately or at the same time as the microwaves. The microwave-conventional over is not available with gas bake or broil units."--First page.Wanda Olson (Extension Household Equipment Specialist), Robert Olson (Food Service Management Specialist, University of Minnesota
Abstract Microwave heating of foods offers rapid and flexible heating both for consumer and industri...
*Author for correspondence Microwaves are a form of non-ionizing electromagnetic radiation with a fr...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
"4/80/3M""This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-ea...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
A microwave oven can be a real time saver by reducing the amount of time it takes to prepare a meal....
Many of us use microwave ovens at home, at work or both. Microwaves heat food in a different way tha...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Bibliography: leaves 115-116.Microwave ovens have been available for domestic cooking since 1956. Th...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Look, no heat! Bacon broils directly on a paper napkin and paper plate in the cool oven of the new e...
Microwave cooking operates on a different principle from that used in conventional cooking. And elec...
Since its creation in 1945, the microwave has become a popular method of cooking food on both domest...
The electronic oven is basically simple. A vacuum tube called a magnetron generates microwaves (high...
Cooking Food in a Microwave Oven Making Sure Food Gets Cooked Is microwave oven use safe? Safe and U...
Abstract Microwave heating of foods offers rapid and flexible heating both for consumer and industri...
*Author for correspondence Microwaves are a form of non-ionizing electromagnetic radiation with a fr...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
"4/80/3M""This guide discusses the microwave heating-to-serving temperature of cooked or ready-to-ea...
"4/80/3M""During cooking, heat is transferred into and within food. With a conventional range, the h...
A microwave oven can be a real time saver by reducing the amount of time it takes to prepare a meal....
Many of us use microwave ovens at home, at work or both. Microwaves heat food in a different way tha...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Bibliography: leaves 115-116.Microwave ovens have been available for domestic cooking since 1956. Th...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Look, no heat! Bacon broils directly on a paper napkin and paper plate in the cool oven of the new e...
Microwave cooking operates on a different principle from that used in conventional cooking. And elec...
Since its creation in 1945, the microwave has become a popular method of cooking food on both domest...
The electronic oven is basically simple. A vacuum tube called a magnetron generates microwaves (high...
Cooking Food in a Microwave Oven Making Sure Food Gets Cooked Is microwave oven use safe? Safe and U...
Abstract Microwave heating of foods offers rapid and flexible heating both for consumer and industri...
*Author for correspondence Microwaves are a form of non-ionizing electromagnetic radiation with a fr...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...