"File: Food and Nutrition, 1/78/8M""Glasses, dishes, bowls, servings, spoonfuls, pieces, and portions are food size descriptions which had many meanings. They may have meaning to a specific family but they may be interpreted in different ways by others. A spoonful could represent a measuring spoon, a dessert or fruit spoon, or one of many possible vegetable serving spoons. Similarly, a bowlful could be a dessert dish, a soup dish, or a vegetable dish. Even these come in many different sizes."--First paragraph.Ann A. Hertzler (Food and Nutrition Specialist
As one of the occupation of a national registered dietitian and a dietitian, there are food menu cre...
Previous research shows that increased portion sizes distort individual’s estimation of fullness (Ex...
Extension Circular 9909: This circular contains information about how many servings of food you shou...
Includes bibliographical references.The purpose of my nutrition book is to provide a resource that c...
This Meal Planning Guide is based on the Exchange System, which groups foods into categories such as...
Theincreaseinpackagedfoodandbeverageportionsizeshasbeenidentifiedasapotential factorimplicatedintheri...
The presentation of nutrition information on a serving size basis is a strategy that has been adopte...
The presentation of nutrition information on a serving size basis is a strategy that has been adopte...
Overweight and obesity are major risk factors for chronic disease and in the past 40–50 years portio...
Abstract Background Serving sizes on the Nutrition Fa...
"File: Food and Nutrition, 7/78/8M, 9/79/8M""Since young children cannot consume sufficient sized po...
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be con...
The Nutrition facts label give us information about servings, calories, fat, fiber, sodium and some ...
Background: Nutrition Facts labels are a low-cost informational tool with the potential for encourag...
Context: Over or under estimation of portion size leads to measurement error during dietary assessme...
As one of the occupation of a national registered dietitian and a dietitian, there are food menu cre...
Previous research shows that increased portion sizes distort individual’s estimation of fullness (Ex...
Extension Circular 9909: This circular contains information about how many servings of food you shou...
Includes bibliographical references.The purpose of my nutrition book is to provide a resource that c...
This Meal Planning Guide is based on the Exchange System, which groups foods into categories such as...
Theincreaseinpackagedfoodandbeverageportionsizeshasbeenidentifiedasapotential factorimplicatedintheri...
The presentation of nutrition information on a serving size basis is a strategy that has been adopte...
The presentation of nutrition information on a serving size basis is a strategy that has been adopte...
Overweight and obesity are major risk factors for chronic disease and in the past 40–50 years portio...
Abstract Background Serving sizes on the Nutrition Fa...
"File: Food and Nutrition, 7/78/8M, 9/79/8M""Since young children cannot consume sufficient sized po...
Accurate and easy-to-understand nutrition labeling is a worthy public health goal that should be con...
The Nutrition facts label give us information about servings, calories, fat, fiber, sodium and some ...
Background: Nutrition Facts labels are a low-cost informational tool with the potential for encourag...
Context: Over or under estimation of portion size leads to measurement error during dietary assessme...
As one of the occupation of a national registered dietitian and a dietitian, there are food menu cre...
Previous research shows that increased portion sizes distort individual’s estimation of fullness (Ex...
Extension Circular 9909: This circular contains information about how many servings of food you shou...