Add to ORKG"File: Food and Nutrition, 3/79/8M""With the increased interest in natural foods honey has become a popular food today, but honey has been around a long time. It is the first sweetener known to man and for centuries was the major source of sugar and sweets in the diet until refined sugar came into the world at a lower cost."--First paragraph.Mildred Bradsher (State Food and Nutrition Specialist), Ruth C. Upchurch (State Food and Nutrition Specialist)Includes bibliographical reference
Honey is a natural food that has been known and consumed by people for thousands of years. Honey is ...
Honey is mainly composed of carbohydrates, comprising about 95% of its dry weight along with a grea...
Aonla is the richest sources of Vitamin C. The raw fruit, due to its high acidic nature and astringe...
6 pp., 2 tablesThe process by which flower nectar and pollen become honey in the bee hive is explain...
Honey is a unique food owing to its rich composition. Honey consumption in the diets dates back to o...
8 pages; includes recipes. This archival publication may not reflect current scientific knowledge or...
Extension Circular 911 provides information on honey and the uses of honey throughout the year. It ...
Honey is a sweet natural food product produced by honey-bees, characterized by high amounts of avail...
Honey has been used as one of the world\u27s food products for many centuries. It is not so long sin...
Honey is a natural food item produced by honey bees. Ancient civilizations considered honey as a God...
Lab-grown honey production is an innovative and developing method of producing honey in laboratories...
Benefits of honey are contributed by the composition of its elements such as glucose, fructose, gluc...
Benefits of honey are contributed by the composition of its elements such as glucose, fructose, gluc...
Honey has been considered as a very important and superior nutrient in human nutrition since ancient...
The use of natural honey (NH) as a nutraceutical agent is associated with nutritional benefits and t...
Honey is a natural food that has been known and consumed by people for thousands of years. Honey is ...
Honey is mainly composed of carbohydrates, comprising about 95% of its dry weight along with a grea...
Aonla is the richest sources of Vitamin C. The raw fruit, due to its high acidic nature and astringe...
6 pp., 2 tablesThe process by which flower nectar and pollen become honey in the bee hive is explain...
Honey is a unique food owing to its rich composition. Honey consumption in the diets dates back to o...
8 pages; includes recipes. This archival publication may not reflect current scientific knowledge or...
Extension Circular 911 provides information on honey and the uses of honey throughout the year. It ...
Honey is a sweet natural food product produced by honey-bees, characterized by high amounts of avail...
Honey has been used as one of the world\u27s food products for many centuries. It is not so long sin...
Honey is a natural food item produced by honey bees. Ancient civilizations considered honey as a God...
Lab-grown honey production is an innovative and developing method of producing honey in laboratories...
Benefits of honey are contributed by the composition of its elements such as glucose, fructose, gluc...
Benefits of honey are contributed by the composition of its elements such as glucose, fructose, gluc...
Honey has been considered as a very important and superior nutrient in human nutrition since ancient...
The use of natural honey (NH) as a nutraceutical agent is associated with nutritional benefits and t...
Honey is a natural food that has been known and consumed by people for thousands of years. Honey is ...
Honey is mainly composed of carbohydrates, comprising about 95% of its dry weight along with a grea...
Aonla is the richest sources of Vitamin C. The raw fruit, due to its high acidic nature and astringe...