Add to ORKGText on cover page is landscape oriented ; date taken from stamp on front cover"For best quality, select clean, unshelled nuts free from splits, cracks and holes. Nuts in the shell should be heavy for their size, indicating a fresh, meaty kernel. Nutmeats that rattle in their shell are usually stale."--First paragraphDeveloped by: Barbara Willenberg (Coordinator, Food and Nutrition Resource Network), Karla Hughes (State Food and Nutrition Specialist), Lyn Konstant (State Food and Nutrition Specialist
The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin se...
Citation: Smith, Marjory C. Dietetic value of nuts. Senior thesis, Kansas State Agricultural College...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
1 p.This fact sheet describes the nutritional value and safe storage of walnuts, a commodity food. I...
Date taken from stamp on front page ; text on front page is landscaped oriented"High quality apples ...
Ingredients: 2 cups flour ¾ cup sugar 1 tbsp baking powder 1 tsp salt ½ tsp baking soda ½ tsp nutmeg...
Dry shell fruits - the nuts; are among in fruits. The most important representatives of this group a...
"The Eastern Walnut tree grows prolifically in Missouri. In the fall of the year, as most Missourian...
"File: Food and Nutrition, 3/79/8M""Hot breads make a meal for many people. Dry milk reduces the cos...
"August, 1940""Apples raw and cooked have long been a favorite fruit because of their colorful beaut...
1 p.,This fact sheet describes the nutritional value and safe storage of applesauce, a commodity foo...
January, 1950."University of Missouri College of Agriculture and the United States Department of Agr...
Four kinds of nut paste (almond, hazelnut, peanut, walnut) in three different percentages (5, 10, an...
January, 1955."University of Missouri College of Agriculture and the United States Department of Agr...
Nuts are used extensively as a luxury and their food value has been given little attention. Accordin...
The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin se...
Citation: Smith, Marjory C. Dietetic value of nuts. Senior thesis, Kansas State Agricultural College...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...
1 p.This fact sheet describes the nutritional value and safe storage of walnuts, a commodity food. I...
Date taken from stamp on front page ; text on front page is landscaped oriented"High quality apples ...
Ingredients: 2 cups flour ¾ cup sugar 1 tbsp baking powder 1 tsp salt ½ tsp baking soda ½ tsp nutmeg...
Dry shell fruits - the nuts; are among in fruits. The most important representatives of this group a...
"The Eastern Walnut tree grows prolifically in Missouri. In the fall of the year, as most Missourian...
"File: Food and Nutrition, 3/79/8M""Hot breads make a meal for many people. Dry milk reduces the cos...
"August, 1940""Apples raw and cooked have long been a favorite fruit because of their colorful beaut...
1 p.,This fact sheet describes the nutritional value and safe storage of applesauce, a commodity foo...
January, 1950."University of Missouri College of Agriculture and the United States Department of Agr...
Four kinds of nut paste (almond, hazelnut, peanut, walnut) in three different percentages (5, 10, an...
January, 1955."University of Missouri College of Agriculture and the United States Department of Agr...
Nuts are used extensively as a luxury and their food value has been given little attention. Accordin...
The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin se...
Citation: Smith, Marjory C. Dietetic value of nuts. Senior thesis, Kansas State Agricultural College...
At head of title: University of Missouri College of Agriculture, Agricultural Extension Service."Jun...