The article proposes description technique for spline vector & parametrical surfaces of the fourth degree with control points incidental to the surface and gives testing examples of application of this technique. Main purpose of researches is to develop an algorithm for solving some application problems which often impose specific demands to tools available with developers’ or designers’ workplace. For instance, it sometime becomes troublesome to produce smooth configuration, since the obtained curve does not belong to pre-set dotted carcass.The technique of producing a vector & parametrical bispline with control points incidental (belonging) to relevant surface is proposed to overcome such inconvenience. Hence, a polynomial functi...
Background. The results of treating the femoral neck fractures (FNF) are influenced by many objectiv...
This article proposes a sociological – philosophical analysis of the essence, structure, principles,...
Scientific studies show that microbial biofilms formed on the surfaces of dairy equipment negatively...
A rapid increase in the number of people suffering from abnormal weight gain is observed worldwide. ...
Present study addresses scientific substantiation of appropriateness of conducting after-harvesting ...
Explorations carried on within the framework of geometrical simulations are aimed to develop already...
The electrochemical and thermodynamic features of the iodine electrosorption process on the surface ...
The process of hydrate formation of methane in the presence of SAS in the temperature range of 274‒2...
This article is devoted to the problems of Ukrainian linguistics in rehabilitation of children with...
The importance of personal value orientations for determining the motives of behaviour has been demo...
The article is focused on the problem of studying mixed biological traces during the research of the...
It was considered expedient to study the effectiveness of intraoperative prevention of adhesion form...
The BAS complex was determined in chlorophyll-containing vegetables (broccoli, spinach, Brussels spr...
We studied the effect of nanomodifiers, which consist of a mixture of a surface-active substance tha...
The technology of making dough from spelt flour differs from that known for flour of soft wheat in w...
Background. The results of treating the femoral neck fractures (FNF) are influenced by many objectiv...
This article proposes a sociological – philosophical analysis of the essence, structure, principles,...
Scientific studies show that microbial biofilms formed on the surfaces of dairy equipment negatively...
A rapid increase in the number of people suffering from abnormal weight gain is observed worldwide. ...
Present study addresses scientific substantiation of appropriateness of conducting after-harvesting ...
Explorations carried on within the framework of geometrical simulations are aimed to develop already...
The electrochemical and thermodynamic features of the iodine electrosorption process on the surface ...
The process of hydrate formation of methane in the presence of SAS in the temperature range of 274‒2...
This article is devoted to the problems of Ukrainian linguistics in rehabilitation of children with...
The importance of personal value orientations for determining the motives of behaviour has been demo...
The article is focused on the problem of studying mixed biological traces during the research of the...
It was considered expedient to study the effectiveness of intraoperative prevention of adhesion form...
The BAS complex was determined in chlorophyll-containing vegetables (broccoli, spinach, Brussels spr...
We studied the effect of nanomodifiers, which consist of a mixture of a surface-active substance tha...
The technology of making dough from spelt flour differs from that known for flour of soft wheat in w...
Background. The results of treating the femoral neck fractures (FNF) are influenced by many objectiv...
This article proposes a sociological – philosophical analysis of the essence, structure, principles,...
Scientific studies show that microbial biofilms formed on the surfaces of dairy equipment negatively...