Add to ORKGSeveral authors base their arguments to promote the health benefits of camel milk on components such as vitamins. However, except for vitamin C, the number of references is limited and, overall, reported concentrations in the literature are highly variable because of the use of different analytical methods, materials and study contexts. The present review gives up-to date information regarding the values of fat- and water-soluble vitamins (A, D, E, K, B1, B2, B3, B5, B6, B7, B9, B11, B12 and C) reported in milk of large camelids from different parts of the world
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
Camel is considered as one of the most important and ecologically harmless domesticated animals in t...
The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E...
Summary: The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was stu...
Camel milk is well known for its richness in vitamin C but the variability of the vitamin C content ...
Camels are important dairy animals and are better milk producers in arid and desert environments tha...
Out of 25.89 million camel populations on the world 89% are one-humped camels and the remaining 11% ...
In order to study the variability of vitamin C content in camel milk in Kazakhstan, 42 milk samples ...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Camel milk is rich in numerous bioactive substances that function beyond their nutritive value. Came...
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiologica...
Introduction: Camel milk is the closest to a human mother’s milk. Camel milk is different from other...
Vitamin C (ascorbic acid), which is a potent antioxidant, recently has received a great deal of atte...
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel h...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
Camel is considered as one of the most important and ecologically harmless domesticated animals in t...
The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E...
Summary: The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was stu...
Camel milk is well known for its richness in vitamin C but the variability of the vitamin C content ...
Camels are important dairy animals and are better milk producers in arid and desert environments tha...
Out of 25.89 million camel populations on the world 89% are one-humped camels and the remaining 11% ...
In order to study the variability of vitamin C content in camel milk in Kazakhstan, 42 milk samples ...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Of 25.89 million camels in the world, 80% are found in Africa and 20% million in Asia. The camels pr...
Camel milk is rich in numerous bioactive substances that function beyond their nutritive value. Came...
In ruminants, circulating vitamin D levels may be influenced by photoperiod, nutrition, physiologica...
Introduction: Camel milk is the closest to a human mother’s milk. Camel milk is different from other...
Vitamin C (ascorbic acid), which is a potent antioxidant, recently has received a great deal of atte...
Since 3500-2800 BC milk from different animals like cow, goat, rein deer, horse buffalo, and camel h...
The camel milk is the most important and commonly used food in the tropical and subtropical regions ...
Camel is considered as one of the most important and ecologically harmless domesticated animals in t...
The authors review the physiological role and the daily requirement of fat-soluble vitamins (A, D, E...