Current review identifies different new sensing techniques becoming popular in different domains for non-destructive analysis for food products. The non-destructive techniques reviewed covered both physical as well as chemical analysis of food products
Grain quality involves the appearance, nutritional, and safety attributes of grains. With the improv...
With the continuous development of economy and the change in consumption concept, the demand for mea...
Food has been subject to various characterization methods for centuries. Optical characterization me...
Current review identifies different new sensing techniques becoming popular in different domains for...
A survey of potential non-invasive sensing technologies suitable for measuring food intake and meal ...
Consumers and governments are increasingly interested in the safety, authenticity and quality of foo...
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technolog...
In the past two decades, there have been remarkable changes in the way we analyze the physical, chem...
There is a clear need for application of proper methods for measuring food quality and safety in the...
There are various type of analytical methods applied to food that can provide information concerning...
As the health hazards increases day by day due to the consumption of these artificially ri...
Authors are continuing to analyze factors which influence on three food essential elements: food saf...
The growing interest in food quality and safety requires the development of sensitive and reliable m...
This report details the activities carried out in 2019 in the KB DDHT project 8 “Exploring the poten...
Millions of people experience serious health problems following consumption of unsafe or contaminate...
Grain quality involves the appearance, nutritional, and safety attributes of grains. With the improv...
With the continuous development of economy and the change in consumption concept, the demand for mea...
Food has been subject to various characterization methods for centuries. Optical characterization me...
Current review identifies different new sensing techniques becoming popular in different domains for...
A survey of potential non-invasive sensing technologies suitable for measuring food intake and meal ...
Consumers and governments are increasingly interested in the safety, authenticity and quality of foo...
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technolog...
In the past two decades, there have been remarkable changes in the way we analyze the physical, chem...
There is a clear need for application of proper methods for measuring food quality and safety in the...
There are various type of analytical methods applied to food that can provide information concerning...
As the health hazards increases day by day due to the consumption of these artificially ri...
Authors are continuing to analyze factors which influence on three food essential elements: food saf...
The growing interest in food quality and safety requires the development of sensitive and reliable m...
This report details the activities carried out in 2019 in the KB DDHT project 8 “Exploring the poten...
Millions of people experience serious health problems following consumption of unsafe or contaminate...
Grain quality involves the appearance, nutritional, and safety attributes of grains. With the improv...
With the continuous development of economy and the change in consumption concept, the demand for mea...
Food has been subject to various characterization methods for centuries. Optical characterization me...
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