The dynamic nature of climate and its impacts on agriculture is rendering most of the existing adaptation and coping strategies unsupportive in many regions. Recent studies on economic sectors (including agriculture) across institutions and 24 counties have established the following: a widened gap between skills possessed by youth and those required by the job market; inadequate technical skills and knowledge on climate change and climate-smart technologies by the extension service providers; climate change has not been adequately integrated into Kenya’s formal agricultural education, extension and training systems such as the Kenya School of Agriculture (KSA), Agricultural Technology Development Centres (ATDCs), Agricultural Training Centr...
Kenya envisions being a middle- income country with citizens enjoying high quality of life and a sus...
Purpose: Empirical evidence suggests that climate-smart agriculture (CSA) practices will promote res...
Agricultural production in East Africa is mainly rain-fed, making it highly sensitive and vulnerable...
There is a scientific consensus that climate variability and change is affecting food security for t...
The Alliance of Bioversity International and CIAT has been working on several projects led by Accele...
Key messages – The climate-smart agriculture (CSA) Data Atlas and Training Guidebook can help opera...
The agriculture sector is the largest contributor to Kenya’s economy and includes crop and livestock...
Basically, climate change refers to any change in climate overtime, generally caused by natural vari...
Rapidly changing climatic conditions in East Africa are increasing sources of vulnerability for rura...
Timely interventions and support to farmers are urgently required to mitigate these events. Given th...
Kenya has developed a long term low emission and climate resilient agriculture development pathways ...
The era of climate change, associated with changes in seasons and rising temperatures, has contribut...
Conventional approaches to agricultural extension based on top–down technology transfer and informat...
National Agricultural Extension Systems in ten districts in Tanzania and Malawi are receiving traini...
The work has focused on Kitui, Machakos and Makueni counties of semi-arid eastern Kenya, supporting ...
Kenya envisions being a middle- income country with citizens enjoying high quality of life and a sus...
Purpose: Empirical evidence suggests that climate-smart agriculture (CSA) practices will promote res...
Agricultural production in East Africa is mainly rain-fed, making it highly sensitive and vulnerable...
There is a scientific consensus that climate variability and change is affecting food security for t...
The Alliance of Bioversity International and CIAT has been working on several projects led by Accele...
Key messages – The climate-smart agriculture (CSA) Data Atlas and Training Guidebook can help opera...
The agriculture sector is the largest contributor to Kenya’s economy and includes crop and livestock...
Basically, climate change refers to any change in climate overtime, generally caused by natural vari...
Rapidly changing climatic conditions in East Africa are increasing sources of vulnerability for rura...
Timely interventions and support to farmers are urgently required to mitigate these events. Given th...
Kenya has developed a long term low emission and climate resilient agriculture development pathways ...
The era of climate change, associated with changes in seasons and rising temperatures, has contribut...
Conventional approaches to agricultural extension based on top–down technology transfer and informat...
National Agricultural Extension Systems in ten districts in Tanzania and Malawi are receiving traini...
The work has focused on Kitui, Machakos and Makueni counties of semi-arid eastern Kenya, supporting ...
Kenya envisions being a middle- income country with citizens enjoying high quality of life and a sus...
Purpose: Empirical evidence suggests that climate-smart agriculture (CSA) practices will promote res...
Agricultural production in East Africa is mainly rain-fed, making it highly sensitive and vulnerable...