Traceability in the U.S. grain and feed supply chain is complicated by commingling and re-division of grain lots across the supply chain. Present traceability practices support the regulatory “one step forward, one step backward” approach, but fails to identify the multiple interactions among farmer, elevator, processor, end-user, and consumer. Several regulatory agencies in the United States and worldwide have set rules and requirements for the implementation of traceability in the food supply chain. This dissertation used a template-method approach to develop guidance templates for facilitating traceability objectives throughout the grain supply chain. Also, a glossary of terminology related to traceability in the grain supply chain was d...
A robust whole chain traceability system can limit consumers’ exposure to potentially hazardous food...
Today, food products are distributed all over the world. This has led to advantages in terms of avai...
Gain and oil are important compounds in global food supplies, and ensuring the quality and safety of...
The frequent occurrence of food safety accidents and the globalization of food import and export cir...
Consumer experiences with food safety issues combined with a growing demand for high-quality food an...
Failure to deliver safe and high-quality food reduces consumer confidence in the food industry and r...
Traceability is an increasingly important and essential tool within the agri-food sector. It rep- re...
Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most ...
Tracing back the product information of fruits or vegetables that were sold in the grocery store is ...
Traceability is the ability to track any food, feed, food-producing animal or substance that will be...
This thesis starts with two examples of food incidents in Tanzania giving the reader the first insig...
This paper investigates the knowledge gaps in the published research on agri-food supply chain trace...
The thesis consists of five papers and a synopsis, and outlines theoretical concepts and practical c...
Traceability systems are increasingly implemented in food supply chains to mitigate food safety haza...
This investigation into the traceability baseline in the United States finds that private sector foo...
A robust whole chain traceability system can limit consumers’ exposure to potentially hazardous food...
Today, food products are distributed all over the world. This has led to advantages in terms of avai...
Gain and oil are important compounds in global food supplies, and ensuring the quality and safety of...
The frequent occurrence of food safety accidents and the globalization of food import and export cir...
Consumer experiences with food safety issues combined with a growing demand for high-quality food an...
Failure to deliver safe and high-quality food reduces consumer confidence in the food industry and r...
Traceability is an increasingly important and essential tool within the agri-food sector. It rep- re...
Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most ...
Tracing back the product information of fruits or vegetables that were sold in the grocery store is ...
Traceability is the ability to track any food, feed, food-producing animal or substance that will be...
This thesis starts with two examples of food incidents in Tanzania giving the reader the first insig...
This paper investigates the knowledge gaps in the published research on agri-food supply chain trace...
The thesis consists of five papers and a synopsis, and outlines theoretical concepts and practical c...
Traceability systems are increasingly implemented in food supply chains to mitigate food safety haza...
This investigation into the traceability baseline in the United States finds that private sector foo...
A robust whole chain traceability system can limit consumers’ exposure to potentially hazardous food...
Today, food products are distributed all over the world. This has led to advantages in terms of avai...
Gain and oil are important compounds in global food supplies, and ensuring the quality and safety of...