In the Internet era, online social media emerged as the main tool for sharing opinions and information among individuals. In this work, we study an adaptive model of a social network where directed links connect users with similar tastes, and over which information propagates through social recommendation. Agent-based simulations of two different artificial settings for modeling user tastes are compared with patterns seen in real data, suggesting that users differing in their scope of interests is a more realistic assumption than users differing only in their particular interests. We further introduce an extensive set of similarity metrics based on users' past assessments, and evaluate their use in the given social recommendation model with...
The user interaction in online social networks can not only reveal the social relationships among us...
The study of the organization of social networks is important for the understanding of opinion forma...
Recommender systems have been developed to address the abundance of choice we face in taste domains ...
In the Internet era, online social media emerged as the main tool for sharing opinions and informati...
In the Internet era, online social media emerged as the main tool for sharing opinions and informati...
People in the Internet era have to cope with the information overload, striving to find what they ar...
People in the Internet era have to cope with the information overload, striving to find wh...
International audienceThe advent of online social networks created new prediction opportunities for ...
Content recommendation in social networks poses the complex problem of learning user preferences fro...
Content recommendation in social networks poses the complex prob-lem of learning user preferences fr...
Most news recommender systems try to identify users' interests and news' attributes and use them to ...
Online content curation social networks are an increasingly popular type of social networks where us...
Copyright © 2018, Association for the Advancement of Artificial Intelligence (www.aaai.org). All rig...
Social recommendation, which aims to exploit social information to improve the quality of a recommen...
Abstract. In the age of information overload, collaborative filtering and recommender systems have b...
The user interaction in online social networks can not only reveal the social relationships among us...
The study of the organization of social networks is important for the understanding of opinion forma...
Recommender systems have been developed to address the abundance of choice we face in taste domains ...
In the Internet era, online social media emerged as the main tool for sharing opinions and informati...
In the Internet era, online social media emerged as the main tool for sharing opinions and informati...
People in the Internet era have to cope with the information overload, striving to find what they ar...
People in the Internet era have to cope with the information overload, striving to find wh...
International audienceThe advent of online social networks created new prediction opportunities for ...
Content recommendation in social networks poses the complex problem of learning user preferences fro...
Content recommendation in social networks poses the complex prob-lem of learning user preferences fr...
Most news recommender systems try to identify users' interests and news' attributes and use them to ...
Online content curation social networks are an increasingly popular type of social networks where us...
Copyright © 2018, Association for the Advancement of Artificial Intelligence (www.aaai.org). All rig...
Social recommendation, which aims to exploit social information to improve the quality of a recommen...
Abstract. In the age of information overload, collaborative filtering and recommender systems have b...
The user interaction in online social networks can not only reveal the social relationships among us...
The study of the organization of social networks is important for the understanding of opinion forma...
Recommender systems have been developed to address the abundance of choice we face in taste domains ...