Insulin-resistance is one of the main factors responsible for the onset and progression of Metabolic Syndrome (MetS). Among all polyphenols, the effects of flavonoids and their main food sources on insulin sensitivity have been widely evaluated in molecular and clinical studies. The aim of this review is to analyse the data observed in vitro, in vivo and in clinical trials concerning the effects of flavonoids on insulin resistance and to determine the molecular mechanisms with which flavonoids interact with insulin signaling
The occurrence of atherosclerosis and diabetes is expanding rapidly worldwide. These two metabolic d...
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cel...
Several in vitro and in vivo studies have shown antidiabetic potential of flavonoids. These polyphen...
Insulin-resistance is one of the main factors responsible for the onset and progression of Metabolic...
Insulin-resistance is one of the main factors responsible for the onset and progression of Metabolic...
This article belongs to the Special Issue The Insulin Signaling Network in Health and Disease.Type 2...
Type 2 diabetes (T2D) and obesity are known as important chronic diseases in the world. A common mec...
Type 2 diabetes mellitus is a disease that affects many metabolic pathways. It is associated with in...
We assessed the effects of different classes of flavonoids on insulin-stimulated 2-deoxy-D-[1-3H]glu...
Flavonoids are usually found in fruits and other plant organs and therefore widely consumed. They ar...
金沢大学附属病院薬剤部We assessed the effects of different classes of flavonoids on insulin-stimulated 2-deoxy-...
Diets high in bioactive compounds, such as polyphenols, have been used to mitigate metabolic syndrom...
Type 2 diabetes (T2D) is a progressive metabolic disease that is increasing in prevalence globally. ...
Diabetes mellitus (DM) is a metabolic diseases characterized by hyperglycemia due to insufficient or...
There is evidence that hyperglycemia results in the generation of reactive oxygen species, leading t...
The occurrence of atherosclerosis and diabetes is expanding rapidly worldwide. These two metabolic d...
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cel...
Several in vitro and in vivo studies have shown antidiabetic potential of flavonoids. These polyphen...
Insulin-resistance is one of the main factors responsible for the onset and progression of Metabolic...
Insulin-resistance is one of the main factors responsible for the onset and progression of Metabolic...
This article belongs to the Special Issue The Insulin Signaling Network in Health and Disease.Type 2...
Type 2 diabetes (T2D) and obesity are known as important chronic diseases in the world. A common mec...
Type 2 diabetes mellitus is a disease that affects many metabolic pathways. It is associated with in...
We assessed the effects of different classes of flavonoids on insulin-stimulated 2-deoxy-D-[1-3H]glu...
Flavonoids are usually found in fruits and other plant organs and therefore widely consumed. They ar...
金沢大学附属病院薬剤部We assessed the effects of different classes of flavonoids on insulin-stimulated 2-deoxy-...
Diets high in bioactive compounds, such as polyphenols, have been used to mitigate metabolic syndrom...
Type 2 diabetes (T2D) is a progressive metabolic disease that is increasing in prevalence globally. ...
Diabetes mellitus (DM) is a metabolic diseases characterized by hyperglycemia due to insufficient or...
There is evidence that hyperglycemia results in the generation of reactive oxygen species, leading t...
The occurrence of atherosclerosis and diabetes is expanding rapidly worldwide. These two metabolic d...
Insulin resistance is an abnormal physiological state that occurs when insulin from pancreatic β-cel...
Several in vitro and in vivo studies have shown antidiabetic potential of flavonoids. These polyphen...