Purpose: (a) To identify clusters of eating patterns among the Italian population aged 15–64 years, focusing on typical Mediterranean diet (Med-diet) items consumption; (b) to examine the distribution of eating habits, as identified clusters, among age classes and genders; (c) evaluate the impact of: belonging to a specific eating cluster, level of physical activity (PA), sociocultural and psychological factors, as elements determining weight abnormalities. Methods: Data for this cross-sectional study were collected using self-reporting questionnaires administered to a sample of 33,127 subjects participating in the Italian population survey on alcohol and other drugs (IPSAD®2011). The cluster analysis was performed on a subsample (n = 5278 ...
The aim of this study was to evaluate healthy and unhealthy habits of young Italian people. A descri...
Prior research has shown a link between food and well-being, but also between food consumption and l...
Purpose. To evaluate the relationship between overweight/obesity and dietary/lifestyle factors among...
Purpose: (a) To identify clusters of eating patterns among the Italian population aged 15–64 years, ...
Purpose: The aim of the present study was to evaluate the association between the Mediterranean diet...
Objectives: To examine cross-sectional associations of socioeconomic status (ie, income and educatio...
OBJECTIVES: to describe eating behaviours of the Italian adult population collected by the Osservato...
INTRODUCTION: The nutrition transition from traditional to Western dietary patterns could account fo...
The aim of this study was to evaluate healthy and unhealthy habits of young Italian people. A descri...
Nutrition related diseases have reached epidemic proportions in Western Countries. Because of the hu...
Objective. The aim is to describe dietary habits and their association with socio-demographic chara...
OBJECTIVE: Empirical research has always treated adolescents' eating habits from a variable-centered...
Transitions from Mediterranean to Western eating habits has been observed, particularly in young peo...
OBJECTIVES: to describe eating behaviours of the Italian adult population collected by the Osserv...
The aim of this study was to evaluate healthy and unhealthy habits of young Italian people. A descri...
Prior research has shown a link between food and well-being, but also between food consumption and l...
Purpose. To evaluate the relationship between overweight/obesity and dietary/lifestyle factors among...
Purpose: (a) To identify clusters of eating patterns among the Italian population aged 15–64 years, ...
Purpose: The aim of the present study was to evaluate the association between the Mediterranean diet...
Objectives: To examine cross-sectional associations of socioeconomic status (ie, income and educatio...
OBJECTIVES: to describe eating behaviours of the Italian adult population collected by the Osservato...
INTRODUCTION: The nutrition transition from traditional to Western dietary patterns could account fo...
The aim of this study was to evaluate healthy and unhealthy habits of young Italian people. A descri...
Nutrition related diseases have reached epidemic proportions in Western Countries. Because of the hu...
Objective. The aim is to describe dietary habits and their association with socio-demographic chara...
OBJECTIVE: Empirical research has always treated adolescents' eating habits from a variable-centered...
Transitions from Mediterranean to Western eating habits has been observed, particularly in young peo...
OBJECTIVES: to describe eating behaviours of the Italian adult population collected by the Osserv...
The aim of this study was to evaluate healthy and unhealthy habits of young Italian people. A descri...
Prior research has shown a link between food and well-being, but also between food consumption and l...
Purpose. To evaluate the relationship between overweight/obesity and dietary/lifestyle factors among...