High resolution solid state NMR spectroscopy of foods

The general principles of the application of high resolution solid-state NMR spectroscopy in food science are presented in a simplified way to become easily familial to the reader. Some preliminary introductory notes about the chemical properties of the foods in the solid-state are also reported. The principal applications have been reviewed mainly focussing the potentiality of these investigations, which are routine tools for resolving technological problems in food industry. Some selected examples of application of high resolution solid-state NM