Add to ORKGSensorial analysis based on the utilisation of human senses, is one of the most important and straightforward investigation methods in food analysis. It provides a unique information about the 'food-man interaction'. Nevertheless, human senses, when considered as instruments, show several problems of reproducibility, stability and difficulties of expression, making it very hard to compare results between different panels. The electronic nose has been proven to be sufficiently accurate as an artificial approximation of the human olfaction apparatus when applied to well defined problems in food analysis. In this paper results obtained for tomato pastes and milk analysis, comparing a panel of tasters and an electronic nose will be presented an...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
Summary This review examines the applications of electronic noses and tongues in food analysis. A br...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Electronic noses have been designed and utilized for a variety of different applications. Undoubtedl...
Electronic noses have been designed and utilized for a variety of different applications. Undoubtedl...
Electronic noses have been designed and utilized for a variety of different applications. Undoubtedl...
Among the numerous applications of electronic nose technology, the analysis of foodstuff is one of t...
The electronic sensory instrument is especially designed to characterize a global aroma pattern. Thi...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
Summary This review examines the applications of electronic noses and tongues in food analysis. A br...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Sensorial analysis based on the utilisation of human senses, is one of the most important and straig...
Electronic noses have been designed and utilized for a variety of different applications. Undoubtedl...
Electronic noses have been designed and utilized for a variety of different applications. Undoubtedl...
Electronic noses have been designed and utilized for a variety of different applications. Undoubtedl...
Among the numerous applications of electronic nose technology, the analysis of foodstuff is one of t...
The electronic sensory instrument is especially designed to characterize a global aroma pattern. Thi...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microba...
Summary This review examines the applications of electronic noses and tongues in food analysis. A br...