Electro-oxidation with electrogenerated H2O2 (EO-H2O2) was applied to treat acidic aqueous solutions of 4-aminoantipyrine (4-AA), a persistent drug metabolite of dipyrone, in sulfate medium. Trials were made using a boron-doped diamond anode in the presence of H2O2 electrogenerated on site. A 24 central composite design (CCD) was employed to evaluate the effect of four independent variables, namely current density (j), pH, 4-AA concentration and electrolysis time, on the percentages of degradation and mineralization, as well as on mineralization current efficiency (MCE). Predicted responses agreed with observed values, showing linear trendlines with good R2 and R2adj values. The degradation was optimum at j = 77.5 mA cm-2, pH 3.5 and 62.5 m...
The degradation of 4-hydroxyphenylacetic acid, a ubiquitous component of olive oil mill wastewater (...
This article reports the high performance of a solid polymer electrolyte cell, equipped with a Nafio...
This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food a...
The oxidation ability of two prominent eco‐friendly electrochemical advanced oxidation processes (EA...
4‐Aminoantipyrine (4‐AA), a persistent metabolite of dipyrone found in natural water, has been treat...
4‐Aminoantipyrine (4‐AA), a persistent metabolite of dipyrone found in natural water, has been treat...
AbstractThe aim of the present study was to investigate the electrochemical degradation of sodium di...
The degradation of 100 mL of solutions containing 4-hydroxyphenylacetic acid in 0.050 M Na2SO4 at pH...
Refractory pharmaceuticals remain in biologically treated wastewater and are continuously discharged...
The aim of this work was to investigate the performance of the boron doped diamond (BDD) for the deg...
This article reports the high performance of a solid polymer electrolyte cell, equipped with a Nafio...
The degradation and mineralization ability of electrochemical processes like electro-oxidation with ...
This work focuses on improving the biodegradability of hospital urines polluted with antibiotics by ...
International audienceThe oxidation ability of two prominent eco‐friendly electrochemical advanced o...
This article reports the electrochemical advanced oxidation treatment of 2.5 L of acidic aqueous sol...
The degradation of 4-hydroxyphenylacetic acid, a ubiquitous component of olive oil mill wastewater (...
This article reports the high performance of a solid polymer electrolyte cell, equipped with a Nafio...
This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food a...
The oxidation ability of two prominent eco‐friendly electrochemical advanced oxidation processes (EA...
4‐Aminoantipyrine (4‐AA), a persistent metabolite of dipyrone found in natural water, has been treat...
4‐Aminoantipyrine (4‐AA), a persistent metabolite of dipyrone found in natural water, has been treat...
AbstractThe aim of the present study was to investigate the electrochemical degradation of sodium di...
The degradation of 100 mL of solutions containing 4-hydroxyphenylacetic acid in 0.050 M Na2SO4 at pH...
Refractory pharmaceuticals remain in biologically treated wastewater and are continuously discharged...
The aim of this work was to investigate the performance of the boron doped diamond (BDD) for the deg...
This article reports the high performance of a solid polymer electrolyte cell, equipped with a Nafio...
The degradation and mineralization ability of electrochemical processes like electro-oxidation with ...
This work focuses on improving the biodegradability of hospital urines polluted with antibiotics by ...
International audienceThe oxidation ability of two prominent eco‐friendly electrochemical advanced o...
This article reports the electrochemical advanced oxidation treatment of 2.5 L of acidic aqueous sol...
The degradation of 4-hydroxyphenylacetic acid, a ubiquitous component of olive oil mill wastewater (...
This article reports the high performance of a solid polymer electrolyte cell, equipped with a Nafio...
This work compares the removal of butylated hydroxyanisole (BHA), a ubiquitous antioxidant in food a...