Lactococcus lactis is a well-characterized, food-grade lactic acid bacterium (LAB) with generally recognized as safe (GRAS) status. Better understanding of this bacterium at a molecular level has led to the development of unprecedented genetic tools that enable the expression of heterologous proteins. Subsequently, the ability of L. lactis to express and deliver these proteins to eukaryotic hosts presents a promising approach to achieve potent treatments for various diseases. Here, we have reviewed the characteristics of L. lactis and the expression systems established for this LAB model organism. We also described the experimental applications of L. lactis in disease therapy, especially its role as a vector in vaccination strategies
ABSTRACT Lactic acid bacteria (LAB) have been utilized since the 1990s for therapeutic heterologous ...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufuct...
Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in fermented...
Lactococcus lactis is a well-characterized, food-grade lactic acid bacterium (LAB) with generally re...
Lactic acid bacteria (LAB) represent a heterogeneous group of microorganisms naturally present in ma...
Non-pathogenic lactic acid bacteria are economically important Gram-positive bacteria used extensive...
Non-pathogenic lactic acid bacteria are economically important Gram-positive bacteria used extensive...
The taxonomically diverse lactic acid bacteria (LAB) are unified by their capability to produce lact...
The taxonomically diverse lactic acid bacteria (LAB) are unified by their capability to produce lact...
Lactic acid bacteria (LAB) such as Lactococcus lactis is a well-known foodgrade bacterium which is...
Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fe...
Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fe...
Lactic acid bacteria (LAB), present in intestines of most animals and humans, plays an important rol...
Abstract Lactococcus lactis has progressed a long way since its discovery and initial use in dairy p...
Abstract Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in ...
ABSTRACT Lactic acid bacteria (LAB) have been utilized since the 1990s for therapeutic heterologous ...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufuct...
Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in fermented...
Lactococcus lactis is a well-characterized, food-grade lactic acid bacterium (LAB) with generally re...
Lactic acid bacteria (LAB) represent a heterogeneous group of microorganisms naturally present in ma...
Non-pathogenic lactic acid bacteria are economically important Gram-positive bacteria used extensive...
Non-pathogenic lactic acid bacteria are economically important Gram-positive bacteria used extensive...
The taxonomically diverse lactic acid bacteria (LAB) are unified by their capability to produce lact...
The taxonomically diverse lactic acid bacteria (LAB) are unified by their capability to produce lact...
Lactic acid bacteria (LAB) such as Lactococcus lactis is a well-known foodgrade bacterium which is...
Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fe...
Lactococcus lactis has progressed a long way since its discovery and initial use in dairy product fe...
Lactic acid bacteria (LAB), present in intestines of most animals and humans, plays an important rol...
Abstract Lactococcus lactis has progressed a long way since its discovery and initial use in dairy p...
Abstract Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in ...
ABSTRACT Lactic acid bacteria (LAB) have been utilized since the 1990s for therapeutic heterologous ...
Lactic acid bacteria are of major economic importance, as they occupy a key position in the manufuct...
Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by humans in fermented...