For my thesis, I created a design-system with a developed brand, publication and mobile app that work together to educate consumers about food waste, simplify meal planning and encourage giving back to the food insecure. These elements came together through the grocery store, Ginger, which aims to spread awareness on the economic and environmental costs of food waste in the U.S. Furthermore, I explored consumer shopping in existing grocery stores to gain a better understanding on the current user journey. I used this information to design a standard floor plan concept for Ginger and created a graphic location plan that includes wayfinding, branding and advertising signs that facilitate in-store education and good behaviors surrounding ...
My project talks about the high amounts of food waste in America and around the word. It talks about...
University of Minnesota Ph.D. dissertation. July 2019. Major: Applied Economics. Advisor: Hikaru Pet...
This senior project examines the potential for the bulk food section in American food stores to redu...
In the United States alone, about 40 percent of all food, worth an estimated $165 billion, iswastede...
It is estimated that nearly 40% of the food produced in America is wasted. Households comprise the l...
Disturbing volumes of food waste generation around the world have been recently reported. The Food a...
Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a...
Food waste in households is a significant issue in the United States that needs special attention fr...
58 pages. A thesis presented to the Department of Environmental Studies and the Clark Honors College...
Capstone paper from 2015 spring MPA program. Instructed by Allen Zagoren.In America, 40% of the food...
Summary of the thesis This dissertation develops a practice-oriented design for sustainability (POD...
Food waste and food loss are global problems with numerous causes and effects. Project Drawdown, a n...
Globally one-third of all food that is producedfor human consumption is wasted (FAO, 2013). Although...
In 2020 in the U.S alone over 40 million tons of food was wasted. Part of this this waste is attribu...
FAO reported that one-third of all food produced for human consumption is thrown away (FAO, 2013). F...
My project talks about the high amounts of food waste in America and around the word. It talks about...
University of Minnesota Ph.D. dissertation. July 2019. Major: Applied Economics. Advisor: Hikaru Pet...
This senior project examines the potential for the bulk food section in American food stores to redu...
In the United States alone, about 40 percent of all food, worth an estimated $165 billion, iswastede...
It is estimated that nearly 40% of the food produced in America is wasted. Households comprise the l...
Disturbing volumes of food waste generation around the world have been recently reported. The Food a...
Food waste is an increasingly central issue in our daily lives. It is estimated that, every year, a...
Food waste in households is a significant issue in the United States that needs special attention fr...
58 pages. A thesis presented to the Department of Environmental Studies and the Clark Honors College...
Capstone paper from 2015 spring MPA program. Instructed by Allen Zagoren.In America, 40% of the food...
Summary of the thesis This dissertation develops a practice-oriented design for sustainability (POD...
Food waste and food loss are global problems with numerous causes and effects. Project Drawdown, a n...
Globally one-third of all food that is producedfor human consumption is wasted (FAO, 2013). Although...
In 2020 in the U.S alone over 40 million tons of food was wasted. Part of this this waste is attribu...
FAO reported that one-third of all food produced for human consumption is thrown away (FAO, 2013). F...
My project talks about the high amounts of food waste in America and around the word. It talks about...
University of Minnesota Ph.D. dissertation. July 2019. Major: Applied Economics. Advisor: Hikaru Pet...
This senior project examines the potential for the bulk food section in American food stores to redu...