'Some Straunger Lombard Now Will Take the Vittailes': continental appetites in early modern Londo
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
This collection of new essays explores the social, political, and economic pressures under which the...
University of Minnesota Ph.D. dissertation. June 2016. Major: English. Advisors: Katherine Scheil, J...
In Sir Thomas More, by Anthony Munday and others, foreign culinary appetites are associated with phy...
In Sir Thomas More, by Anthony Munday and others, foreign culinary appetites are associated with phy...
This dissertation explores how early modern playwrights articulated complaint and critique through a...
The 'sweet-gorged maw': feeding and physic in the Elizabethan dramatic life of Sir Thomas Mor
This thesis is a study of appropriations of the early modern banquet course in plays by Shakespeare ...
Introduction: This book is the first detailed study of food and feeding in Shakespeare’s plays. Its ...
Drawing on recent criticism in food studies and material culture, this dissertation examines represe...
Since the mid-nineteenth century, various critics have investigated the likelihood that the texts of...
Although scholarly interest in available “alternatives” to early modern London theater has recently ...
For a thousand years after the departure of the Romans in the fifth-century CE no theatres were buil...
My dissertation draws on recent methodological and theoretical developments in social history in ord...
The politics of food are naturally central to many early modern plays in part because of unstable su...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
This collection of new essays explores the social, political, and economic pressures under which the...
University of Minnesota Ph.D. dissertation. June 2016. Major: English. Advisors: Katherine Scheil, J...
In Sir Thomas More, by Anthony Munday and others, foreign culinary appetites are associated with phy...
In Sir Thomas More, by Anthony Munday and others, foreign culinary appetites are associated with phy...
This dissertation explores how early modern playwrights articulated complaint and critique through a...
The 'sweet-gorged maw': feeding and physic in the Elizabethan dramatic life of Sir Thomas Mor
This thesis is a study of appropriations of the early modern banquet course in plays by Shakespeare ...
Introduction: This book is the first detailed study of food and feeding in Shakespeare’s plays. Its ...
Drawing on recent criticism in food studies and material culture, this dissertation examines represe...
Since the mid-nineteenth century, various critics have investigated the likelihood that the texts of...
Although scholarly interest in available “alternatives” to early modern London theater has recently ...
For a thousand years after the departure of the Romans in the fifth-century CE no theatres were buil...
My dissertation draws on recent methodological and theoretical developments in social history in ord...
The politics of food are naturally central to many early modern plays in part because of unstable su...
This project aims to take the investigation of food in early modern drama, in itself a relatively ne...
This collection of new essays explores the social, political, and economic pressures under which the...
University of Minnesota Ph.D. dissertation. June 2016. Major: English. Advisors: Katherine Scheil, J...